Foodies! Cooking Numbers?
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wrote on 22 Feb 2021, 00:09 last edited by
3,4,embarrassingly creamy. Think some Starbucks concoction, without the sugar. I don't even use half and half. I use heavy cream.
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@brenda said in Foodies! Cooking Numbers?:
@george-k +1
I suppose I could do 4 for the toast, if I needed to.
However, no compromise on the coffee. None.
wrote on 22 Feb 2021, 00:25 last edited by@george-k said in Foodies! Cooking Numbers?:
@brenda said in Foodies! Cooking Numbers?:
@george-k +1
I suppose I could do 4 for the toast, if I needed to.
However, no compromise on the coffee. None.
3-3-A though I could do 2-2-A or 4-4-A if it’s served without a complaint.
As for the coffee, I was making a bowl of cereal for Finley while brewing coffee. I was barely awake and accidentally poured milk into the coffee. I walked over and dumped it in the sink and Karla said “you can still drink it, no need to waste it” I replied that it was already wasted, life’s too short for bad coffee.
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wrote on 22 Feb 2021, 00:51 last edited by
45A
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wrote on 22 Feb 2021, 01:21 last edited by
2,4,A
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Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.
wrote on 22 Feb 2021, 01:29 last edited by@kluurs said in Foodies! Cooking Numbers?:
Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.
Breville. I have this one and love it.
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wrote on 22 Feb 2021, 01:31 last edited by
22B
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22B
wrote on 22 Feb 2021, 01:33 last edited by@aqua-letifer said in Foodies! Cooking Numbers?:
22B
One of the best scenes in "Yellowstone."
"Usual steak, John?"
"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."
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@aqua-letifer said in Foodies! Cooking Numbers?:
22B
One of the best scenes in "Yellowstone."
"Usual steak, John?"
"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."
wrote on 22 Feb 2021, 01:34 last edited by@george-k said in Foodies! Cooking Numbers?:
@aqua-letifer said in Foodies! Cooking Numbers?:
22B
One of the best scenes in "Yellowstone."
"Usual steak, John?"
"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."
Yep that sounds right! -
wrote on 22 Feb 2021, 02:56 last edited by
the six toast is carcinogenic, from what I understand.
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wrote on 22 Feb 2021, 04:02 last edited by
1.5, 3, c.
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wrote on 22 Feb 2021, 04:10 last edited by
@horace said in Foodies! Cooking Numbers?:
the six toast is carcinogenic, from what I understand.
Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme
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wrote on 23 Feb 2021, 02:40 last edited by
2-3 / 2-3 / E
I am like Horace, I do not like black coffee
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wrote on 23 Feb 2021, 02:41 last edited by
@horace said in Foodies! Cooking Numbers?:
the six toast is carcinogenic, from what I understand.
Everybody gotta die of something.
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2-3 / 2-3 / E
I am like Horace, I do not like black coffee
wrote on 23 Feb 2021, 02:54 last edited by@taiwan_girl said in Foodies! Cooking Numbers?:
2-3 / 2-3 / E
I am like Horace, I do not like
blackcoffee, I like milkThere, fixed it for you.
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1.5, 3, c.
wrote on 23 Feb 2021, 02:55 last edited by -
wrote on 23 Feb 2021, 05:30 last edited by
33a
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wrote on 23 Feb 2021, 05:39 last edited by
23A
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wrote on 23 Feb 2021, 07:14 last edited by
3, 4, nix on the coffee. Never acquired the taste.
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wrote on 23 Feb 2021, 07:51 last edited by
@lufins-dad said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
1.5, 3, c.
What temperature is 1.5? 98.6?
Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.
But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.
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@lufins-dad said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
1.5, 3, c.
What temperature is 1.5? 98.6?
Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.
But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.
wrote on 23 Feb 2021, 12:46 last edited by@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.