Foodies! Cooking Numbers?

[George K]

@aqua-letifer said in Foodies! Cooking Numbers?:

22B

One of the best scenes in "Yellowstone."

"Usual steak, John?"

"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

[Aqua Letifer]

@george-k said in Foodies! Cooking Numbers?:

@aqua-letifer said in Foodies! Cooking Numbers?:

22B

One of the best scenes in "Yellowstone."

"Usual steak, John?"

"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

Yep that sounds right!

[Horace]

the six toast is carcinogenic, from what I understand.

[bachophile]

1.5, 3, c.

[Copper]

@horace said in Foodies! Cooking Numbers?:

the six toast is carcinogenic, from what I understand.

Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

[taiwan_girl]

2-3 / 2-3 / E

I am like Horace, I do not like black coffee

[jon-nyc]

@horace said in Foodies! Cooking Numbers?:

the six toast is carcinogenic, from what I understand.

Everybody gotta die of something.

[LuFins Dad]

@taiwan_girl said in Foodies! Cooking Numbers?:

2-3 / 2-3 / E

I am like Horace, I do not like black coffee, I like milk

There, fixed it for you.

[LuFins Dad]

@bachophile said in Foodies! Cooking Numbers?:

1.5, 3, c.

What temperature is 1.5? 98.6?

[A Former User]

33a

[xenon]

23A

[Catseye3]

3, 4, nix on the coffee. Never acquired the taste.

[bachophile]

@lufins-dad said in Foodies! Cooking Numbers?:

@bachophile said in Foodies! Cooking Numbers?:

1.5, 3, c.

What temperature is 1.5? 98.6?

Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

[George K]

@bachophile said in Foodies! Cooking Numbers?:

Seared with the inside still bloody.

Hey, Doc....

https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

It's myoglobin.

[bachophile]

@george-k said in Foodies! Cooking Numbers?:

@bachophile said in Foodies! Cooking Numbers?:

Seared with the inside still bloody.

Hey, Doc....

https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

It's myoglobin.

Whatever. Better than pus.

[Loki]

1.25, 3, A