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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Foodies! Cooking Numbers?

Foodies! Cooking Numbers?

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  • HoraceH Offline
    HoraceH Offline
    Horace
    wrote on last edited by
    #9

    3,4,embarrassingly creamy. Think some Starbucks concoction, without the sugar. I don't even use half and half. I use heavy cream.

    Education is extremely important.

    1 Reply Last reply
    • George KG George K

      @brenda said in Foodies! Cooking Numbers?:

      @george-k +1

      I suppose I could do 4 for the toast, if I needed to.

      However, no compromise on the coffee. None.

      LuFins DadL Offline
      LuFins DadL Offline
      LuFins Dad
      wrote on last edited by
      #10

      @george-k said in Foodies! Cooking Numbers?:

      @brenda said in Foodies! Cooking Numbers?:

      @george-k +1

      I suppose I could do 4 for the toast, if I needed to.

      However, no compromise on the coffee. None.

      3-3-A though I could do 2-2-A or 4-4-A if it’s served without a complaint.

      As for the coffee, I was making a bowl of cereal for Finley while brewing coffee. I was barely awake and accidentally poured milk into the coffee. I walked over and dumped it in the sink and Karla said “you can still drink it, no need to waste it” I replied that it was already wasted, life’s too short for bad coffee.

      The Brad

      1 Reply Last reply
      • CopperC Offline
        CopperC Offline
        Copper
        wrote on last edited by
        #11

        45A

        1 Reply Last reply
        • jon-nycJ Online
          jon-nycJ Online
          jon-nyc
          wrote on last edited by
          #12

          2,4,A

          Only non-witches get due process.

          • Cotton Mather, Salem Massachusetts, 1692
          1 Reply Last reply
          • kluursK kluurs

            Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

            MikM Away
            MikM Away
            Mik
            wrote on last edited by
            #13

            @kluurs said in Foodies! Cooking Numbers?:

            Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

            Breville. I have this one and love it.

            https://www.williams-sonoma.com/products/breville-bit-more-4-slice-toaster/?pkey=s|Breville 4 slice|6

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            1 Reply Last reply
            • Aqua LetiferA Offline
              Aqua LetiferA Offline
              Aqua Letifer
              wrote on last edited by
              #14

              22B

              Please love yourself.

              George KG 1 Reply Last reply
              • Aqua LetiferA Aqua Letifer

                22B

                George KG Offline
                George KG Offline
                George K
                wrote on last edited by
                #15

                @aqua-letifer said in Foodies! Cooking Numbers?:

                22B

                One of the best scenes in "Yellowstone."

                "Usual steak, John?"

                "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                Aqua LetiferA 1 Reply Last reply
                • George KG George K

                  @aqua-letifer said in Foodies! Cooking Numbers?:

                  22B

                  One of the best scenes in "Yellowstone."

                  "Usual steak, John?"

                  "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

                  Aqua LetiferA Offline
                  Aqua LetiferA Offline
                  Aqua Letifer
                  wrote on last edited by
                  #16

                  @george-k said in Foodies! Cooking Numbers?:

                  @aqua-letifer said in Foodies! Cooking Numbers?:

                  22B

                  One of the best scenes in "Yellowstone."

                  "Usual steak, John?"

                  "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

                  😄 Yep that sounds right!

                  Please love yourself.

                  1 Reply Last reply
                  • HoraceH Offline
                    HoraceH Offline
                    Horace
                    wrote on last edited by
                    #17

                    the six toast is carcinogenic, from what I understand.

                    Education is extremely important.

                    CopperC jon-nycJ 2 Replies Last reply
                    • bachophileB Offline
                      bachophileB Offline
                      bachophile
                      wrote on last edited by
                      #18

                      1.5, 3, c.

                      LuFins DadL 1 Reply Last reply
                      • HoraceH Horace

                        the six toast is carcinogenic, from what I understand.

                        CopperC Offline
                        CopperC Offline
                        Copper
                        wrote on last edited by
                        #19

                        @horace said in Foodies! Cooking Numbers?:

                        the six toast is carcinogenic, from what I understand.

                        Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

                        1 Reply Last reply
                        • taiwan_girlT Offline
                          taiwan_girlT Offline
                          taiwan_girl
                          wrote on last edited by
                          #20

                          2-3 / 2-3 / E

                          I am like Horace, I do not like black coffee

                          LuFins DadL 1 Reply Last reply
                          • HoraceH Horace

                            the six toast is carcinogenic, from what I understand.

                            jon-nycJ Online
                            jon-nycJ Online
                            jon-nyc
                            wrote on last edited by
                            #21

                            @horace said in Foodies! Cooking Numbers?:

                            the six toast is carcinogenic, from what I understand.

                            Everybody gotta die of something.

                            Only non-witches get due process.

                            • Cotton Mather, Salem Massachusetts, 1692
                            1 Reply Last reply
                            • taiwan_girlT taiwan_girl

                              2-3 / 2-3 / E

                              I am like Horace, I do not like black coffee

                              LuFins DadL Offline
                              LuFins DadL Offline
                              LuFins Dad
                              wrote on last edited by
                              #22

                              @taiwan_girl said in Foodies! Cooking Numbers?:

                              2-3 / 2-3 / E

                              I am like Horace, I do not like black coffee, I like milk

                              There, fixed it for you.

                              The Brad

                              1 Reply Last reply
                              • bachophileB bachophile

                                1.5, 3, c.

                                LuFins DadL Offline
                                LuFins DadL Offline
                                LuFins Dad
                                wrote on last edited by
                                #23

                                @bachophile said in Foodies! Cooking Numbers?:

                                1.5, 3, c.

                                What temperature is 1.5? 98.6?

                                The Brad

                                ? bachophileB 2 Replies Last reply
                                • LuFins DadL LuFins Dad

                                  @bachophile said in Foodies! Cooking Numbers?:

                                  1.5, 3, c.

                                  What temperature is 1.5? 98.6?

                                  ? Offline
                                  ? Offline
                                  A Former User
                                  wrote on last edited by
                                  #24

                                  33a

                                  1 Reply Last reply
                                  • X Offline
                                    X Offline
                                    xenon
                                    wrote on last edited by
                                    #25

                                    23A

                                    1 Reply Last reply
                                    • Catseye3C Offline
                                      Catseye3C Offline
                                      Catseye3
                                      wrote on last edited by
                                      #26

                                      3, 4, nix on the coffee. Never acquired the taste.

                                      Success is measured by your discipline and inner peace. – Mike Ditka

                                      1 Reply Last reply
                                      • LuFins DadL LuFins Dad

                                        @bachophile said in Foodies! Cooking Numbers?:

                                        1.5, 3, c.

                                        What temperature is 1.5? 98.6?

                                        bachophileB Offline
                                        bachophileB Offline
                                        bachophile
                                        wrote on last edited by
                                        #27

                                        @lufins-dad said in Foodies! Cooking Numbers?:

                                        @bachophile said in Foodies! Cooking Numbers?:

                                        1.5, 3, c.

                                        What temperature is 1.5? 98.6?

                                        Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                        But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                        George KG 1 Reply Last reply
                                        • bachophileB bachophile

                                          @lufins-dad said in Foodies! Cooking Numbers?:

                                          @bachophile said in Foodies! Cooking Numbers?:

                                          1.5, 3, c.

                                          What temperature is 1.5? 98.6?

                                          Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                          But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                          George KG Offline
                                          George KG Offline
                                          George K
                                          wrote on last edited by
                                          #28

                                          @bachophile said in Foodies! Cooking Numbers?:

                                          Seared with the inside still bloody.

                                          Hey, Doc....

                                          https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                          It's myoglobin.

                                          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                          bachophileB 1 Reply Last reply
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