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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Foodies! Cooking Numbers?

Foodies! Cooking Numbers?

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  • K kluurs
    22 Feb 2021, 00:01

    Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

    M Offline
    M Offline
    Mik
    wrote on 22 Feb 2021, 01:29 last edited by
    #13

    @kluurs said in Foodies! Cooking Numbers?:

    Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

    Breville. I have this one and love it.

    https://www.williams-sonoma.com/products/breville-bit-more-4-slice-toaster/?pkey=s|Breville 4 slice|6

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • A Offline
      A Offline
      Aqua Letifer
      wrote on 22 Feb 2021, 01:31 last edited by
      #14

      22B

      Please love yourself.

      G 1 Reply Last reply 22 Feb 2021, 01:33
      • A Aqua Letifer
        22 Feb 2021, 01:31

        22B

        G Offline
        G Offline
        George K
        wrote on 22 Feb 2021, 01:33 last edited by
        #15

        @aqua-letifer said in Foodies! Cooking Numbers?:

        22B

        One of the best scenes in "Yellowstone."

        "Usual steak, John?"

        "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        A 1 Reply Last reply 22 Feb 2021, 01:34
        • G George K
          22 Feb 2021, 01:33

          @aqua-letifer said in Foodies! Cooking Numbers?:

          22B

          One of the best scenes in "Yellowstone."

          "Usual steak, John?"

          "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

          A Offline
          A Offline
          Aqua Letifer
          wrote on 22 Feb 2021, 01:34 last edited by
          #16

          @george-k said in Foodies! Cooking Numbers?:

          @aqua-letifer said in Foodies! Cooking Numbers?:

          22B

          One of the best scenes in "Yellowstone."

          "Usual steak, John?"

          "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

          😄 Yep that sounds right!

          Please love yourself.

          1 Reply Last reply
          • H Offline
            H Offline
            Horace
            wrote on 22 Feb 2021, 02:56 last edited by
            #17

            the six toast is carcinogenic, from what I understand.

            Education is extremely important.

            C J 2 Replies Last reply 22 Feb 2021, 04:10
            • B Offline
              B Offline
              bachophile
              wrote on 22 Feb 2021, 04:02 last edited by
              #18

              1.5, 3, c.

              L 1 Reply Last reply 23 Feb 2021, 02:55
              • H Horace
                22 Feb 2021, 02:56

                the six toast is carcinogenic, from what I understand.

                C Offline
                C Offline
                Copper
                wrote on 22 Feb 2021, 04:10 last edited by
                #19

                @horace said in Foodies! Cooking Numbers?:

                the six toast is carcinogenic, from what I understand.

                Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

                1 Reply Last reply
                • T Offline
                  T Offline
                  taiwan_girl
                  wrote on 23 Feb 2021, 02:40 last edited by
                  #20

                  2-3 / 2-3 / E

                  I am like Horace, I do not like black coffee

                  L 1 Reply Last reply 23 Feb 2021, 02:54
                  • H Horace
                    22 Feb 2021, 02:56

                    the six toast is carcinogenic, from what I understand.

                    J Offline
                    J Offline
                    jon-nyc
                    wrote on 23 Feb 2021, 02:41 last edited by
                    #21

                    @horace said in Foodies! Cooking Numbers?:

                    the six toast is carcinogenic, from what I understand.

                    Everybody gotta die of something.

                    Only non-witches get due process.

                    • Cotton Mather, Salem Massachusetts, 1692
                    1 Reply Last reply
                    • T taiwan_girl
                      23 Feb 2021, 02:40

                      2-3 / 2-3 / E

                      I am like Horace, I do not like black coffee

                      L Offline
                      L Offline
                      LuFins Dad
                      wrote on 23 Feb 2021, 02:54 last edited by
                      #22

                      @taiwan_girl said in Foodies! Cooking Numbers?:

                      2-3 / 2-3 / E

                      I am like Horace, I do not like black coffee, I like milk

                      There, fixed it for you.

                      The Brad

                      1 Reply Last reply
                      • B bachophile
                        22 Feb 2021, 04:02

                        1.5, 3, c.

                        L Offline
                        L Offline
                        LuFins Dad
                        wrote on 23 Feb 2021, 02:55 last edited by
                        #23

                        @bachophile said in Foodies! Cooking Numbers?:

                        1.5, 3, c.

                        What temperature is 1.5? 98.6?

                        The Brad

                        ? B 2 Replies Last reply 23 Feb 2021, 05:30
                        • L LuFins Dad
                          23 Feb 2021, 02:55

                          @bachophile said in Foodies! Cooking Numbers?:

                          1.5, 3, c.

                          What temperature is 1.5? 98.6?

                          ? Offline
                          ? Offline
                          A Former User
                          wrote on 23 Feb 2021, 05:30 last edited by
                          #24

                          33a

                          1 Reply Last reply
                          • X Offline
                            X Offline
                            xenon
                            wrote on 23 Feb 2021, 05:39 last edited by
                            #25

                            23A

                            1 Reply Last reply
                            • C Offline
                              C Offline
                              Catseye3
                              wrote on 23 Feb 2021, 07:14 last edited by
                              #26

                              3, 4, nix on the coffee. Never acquired the taste.

                              Success is measured by your discipline and inner peace. – Mike Ditka

                              1 Reply Last reply
                              • L LuFins Dad
                                23 Feb 2021, 02:55

                                @bachophile said in Foodies! Cooking Numbers?:

                                1.5, 3, c.

                                What temperature is 1.5? 98.6?

                                B Offline
                                B Offline
                                bachophile
                                wrote on 23 Feb 2021, 07:51 last edited by
                                #27

                                @lufins-dad said in Foodies! Cooking Numbers?:

                                @bachophile said in Foodies! Cooking Numbers?:

                                1.5, 3, c.

                                What temperature is 1.5? 98.6?

                                Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                G 1 Reply Last reply 23 Feb 2021, 12:46
                                • B bachophile
                                  23 Feb 2021, 07:51

                                  @lufins-dad said in Foodies! Cooking Numbers?:

                                  @bachophile said in Foodies! Cooking Numbers?:

                                  1.5, 3, c.

                                  What temperature is 1.5? 98.6?

                                  Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                  But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                  G Offline
                                  G Offline
                                  George K
                                  wrote on 23 Feb 2021, 12:46 last edited by
                                  #28

                                  @bachophile said in Foodies! Cooking Numbers?:

                                  Seared with the inside still bloody.

                                  Hey, Doc....

                                  https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                  It's myoglobin.

                                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                  B 1 Reply Last reply 23 Feb 2021, 14:56
                                  • G George K
                                    23 Feb 2021, 12:46

                                    @bachophile said in Foodies! Cooking Numbers?:

                                    Seared with the inside still bloody.

                                    Hey, Doc....

                                    https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                    It's myoglobin.

                                    B Offline
                                    B Offline
                                    bachophile
                                    wrote on 23 Feb 2021, 14:56 last edited by
                                    #29

                                    @george-k said in Foodies! Cooking Numbers?:

                                    @bachophile said in Foodies! Cooking Numbers?:

                                    Seared with the inside still bloody.

                                    Hey, Doc....

                                    https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                    It's myoglobin.

                                    Whatever. Better than pus.

                                    1 Reply Last reply
                                    • L Offline
                                      L Offline
                                      Loki
                                      wrote on 23 Feb 2021, 23:44 last edited by
                                      #30

                                      1.25, 3, A

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