Foodies! Cooking Numbers?

[LuFins Dad]

@george-k said in Foodies! Cooking Numbers?:

@brenda said in Foodies! Cooking Numbers?:

@george-k +1

I suppose I could do 4 for the toast, if I needed to.

However, no compromise on the coffee. None.

3-3-A though I could do 2-2-A or 4-4-A if it’s served without a complaint.

As for the coffee, I was making a bowl of cereal for Finley while brewing coffee. I was barely awake and accidentally poured milk into the coffee. I walked over and dumped it in the sink and Karla said “you can still drink it, no need to waste it” I replied that it was already wasted, life’s too short for bad coffee.

[Copper]

45A

[jon-nyc]

2,4,A

[Mik]

@kluurs said in Foodies! Cooking Numbers?:

Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

Breville. I have this one and love it.

https://www.williams-sonoma.com/products/breville-bit-more-4-slice-toaster/?pkey=s|Breville 4 slice|6

[Aqua Letifer]

22B

[George K]

@aqua-letifer said in Foodies! Cooking Numbers?:

22B

One of the best scenes in "Yellowstone."

"Usual steak, John?"

"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

[Aqua Letifer]

@george-k said in Foodies! Cooking Numbers?:

@aqua-letifer said in Foodies! Cooking Numbers?:

22B

One of the best scenes in "Yellowstone."

"Usual steak, John?"

"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

Yep that sounds right!

[Horace]

the six toast is carcinogenic, from what I understand.

[bachophile]

1.5, 3, c.

[Copper]

@horace said in Foodies! Cooking Numbers?:

the six toast is carcinogenic, from what I understand.

Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

[taiwan_girl]

2-3 / 2-3 / E

I am like Horace, I do not like black coffee

[jon-nyc]

@horace said in Foodies! Cooking Numbers?:

the six toast is carcinogenic, from what I understand.

Everybody gotta die of something.

[LuFins Dad]

@taiwan_girl said in Foodies! Cooking Numbers?:

2-3 / 2-3 / E

I am like Horace, I do not like black coffee, I like milk

There, fixed it for you.

[LuFins Dad]

@bachophile said in Foodies! Cooking Numbers?:

1.5, 3, c.

What temperature is 1.5? 98.6?

[A Former User]

33a

[xenon]

23A

[Catseye3]

3, 4, nix on the coffee. Never acquired the taste.

[bachophile]

@lufins-dad said in Foodies! Cooking Numbers?:

@bachophile said in Foodies! Cooking Numbers?:

1.5, 3, c.

What temperature is 1.5? 98.6?

Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

[George K]

@bachophile said in Foodies! Cooking Numbers?:

Seared with the inside still bloody.

Hey, Doc....

https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

It's myoglobin.

[bachophile]

@george-k said in Foodies! Cooking Numbers?:

@bachophile said in Foodies! Cooking Numbers?:

Seared with the inside still bloody.

Hey, Doc....

https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

It's myoglobin.

Whatever. Better than pus.