Foodies! Cooking Numbers?
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@george-k said in Foodies! Cooking Numbers?:
@aqua-letifer said in Foodies! Cooking Numbers?:
22B
One of the best scenes in "Yellowstone."
"Usual steak, John?"
"Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."
Yep that sounds right!
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1.5, 3, c.
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2-3 / 2-3 / E
I am like Horace, I do not like black coffee
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@taiwan_girl said in Foodies! Cooking Numbers?:
2-3 / 2-3 / E
I am like Horace, I do not like
blackcoffee, I like milkThere, fixed it for you.
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33a
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@lufins-dad said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
1.5, 3, c.
What temperature is 1.5? 98.6?
Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.
But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.
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@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.
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@george-k said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.
Whatever. Better than pus.