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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Foodies! Cooking Numbers?

Foodies! Cooking Numbers?

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  • George KG George K

    @aqua-letifer said in Foodies! Cooking Numbers?:

    22B

    One of the best scenes in "Yellowstone."

    "Usual steak, John?"

    "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

    Aqua LetiferA Offline
    Aqua LetiferA Offline
    Aqua Letifer
    wrote on last edited by
    #16

    @george-k said in Foodies! Cooking Numbers?:

    @aqua-letifer said in Foodies! Cooking Numbers?:

    22B

    One of the best scenes in "Yellowstone."

    "Usual steak, John?"

    "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

    😄 Yep that sounds right!

    Please love yourself.

    1 Reply Last reply
    • HoraceH Offline
      HoraceH Offline
      Horace
      wrote on last edited by
      #17

      the six toast is carcinogenic, from what I understand.

      Education is extremely important.

      CopperC jon-nycJ 2 Replies Last reply
      • bachophileB Offline
        bachophileB Offline
        bachophile
        wrote on last edited by
        #18

        1.5, 3, c.

        LuFins DadL 1 Reply Last reply
        • HoraceH Horace

          the six toast is carcinogenic, from what I understand.

          CopperC Offline
          CopperC Offline
          Copper
          wrote on last edited by
          #19

          @horace said in Foodies! Cooking Numbers?:

          the six toast is carcinogenic, from what I understand.

          Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

          1 Reply Last reply
          • taiwan_girlT Offline
            taiwan_girlT Offline
            taiwan_girl
            wrote on last edited by
            #20

            2-3 / 2-3 / E

            I am like Horace, I do not like black coffee

            LuFins DadL 1 Reply Last reply
            • HoraceH Horace

              the six toast is carcinogenic, from what I understand.

              jon-nycJ Online
              jon-nycJ Online
              jon-nyc
              wrote on last edited by
              #21

              @horace said in Foodies! Cooking Numbers?:

              the six toast is carcinogenic, from what I understand.

              Everybody gotta die of something.

              Only non-witches get due process.

              • Cotton Mather, Salem Massachusetts, 1692
              1 Reply Last reply
              • taiwan_girlT taiwan_girl

                2-3 / 2-3 / E

                I am like Horace, I do not like black coffee

                LuFins DadL Offline
                LuFins DadL Offline
                LuFins Dad
                wrote on last edited by
                #22

                @taiwan_girl said in Foodies! Cooking Numbers?:

                2-3 / 2-3 / E

                I am like Horace, I do not like black coffee, I like milk

                There, fixed it for you.

                The Brad

                1 Reply Last reply
                • bachophileB bachophile

                  1.5, 3, c.

                  LuFins DadL Offline
                  LuFins DadL Offline
                  LuFins Dad
                  wrote on last edited by
                  #23

                  @bachophile said in Foodies! Cooking Numbers?:

                  1.5, 3, c.

                  What temperature is 1.5? 98.6?

                  The Brad

                  ? bachophileB 2 Replies Last reply
                  • LuFins DadL LuFins Dad

                    @bachophile said in Foodies! Cooking Numbers?:

                    1.5, 3, c.

                    What temperature is 1.5? 98.6?

                    ? Offline
                    ? Offline
                    A Former User
                    wrote on last edited by
                    #24

                    33a

                    1 Reply Last reply
                    • X Offline
                      X Offline
                      xenon
                      wrote on last edited by
                      #25

                      23A

                      1 Reply Last reply
                      • Catseye3C Offline
                        Catseye3C Offline
                        Catseye3
                        wrote on last edited by
                        #26

                        3, 4, nix on the coffee. Never acquired the taste.

                        Success is measured by your discipline and inner peace. – Mike Ditka

                        1 Reply Last reply
                        • LuFins DadL LuFins Dad

                          @bachophile said in Foodies! Cooking Numbers?:

                          1.5, 3, c.

                          What temperature is 1.5? 98.6?

                          bachophileB Offline
                          bachophileB Offline
                          bachophile
                          wrote on last edited by
                          #27

                          @lufins-dad said in Foodies! Cooking Numbers?:

                          @bachophile said in Foodies! Cooking Numbers?:

                          1.5, 3, c.

                          What temperature is 1.5? 98.6?

                          Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                          But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                          George KG 1 Reply Last reply
                          • bachophileB bachophile

                            @lufins-dad said in Foodies! Cooking Numbers?:

                            @bachophile said in Foodies! Cooking Numbers?:

                            1.5, 3, c.

                            What temperature is 1.5? 98.6?

                            Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                            But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                            George KG Offline
                            George KG Offline
                            George K
                            wrote on last edited by
                            #28

                            @bachophile said in Foodies! Cooking Numbers?:

                            Seared with the inside still bloody.

                            Hey, Doc....

                            https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                            It's myoglobin.

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            bachophileB 1 Reply Last reply
                            • George KG George K

                              @bachophile said in Foodies! Cooking Numbers?:

                              Seared with the inside still bloody.

                              Hey, Doc....

                              https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                              It's myoglobin.

                              bachophileB Offline
                              bachophileB Offline
                              bachophile
                              wrote on last edited by
                              #29

                              @george-k said in Foodies! Cooking Numbers?:

                              @bachophile said in Foodies! Cooking Numbers?:

                              Seared with the inside still bloody.

                              Hey, Doc....

                              https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                              It's myoglobin.

                              Whatever. Better than pus.

                              1 Reply Last reply
                              • L Offline
                                L Offline
                                Loki
                                wrote on last edited by
                                #30

                                1.25, 3, A

                                1 Reply Last reply
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