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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Foodies! Cooking Numbers?

Foodies! Cooking Numbers?

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  • CopperC Offline
    CopperC Offline
    Copper
    wrote on last edited by
    #11

    45A

    1 Reply Last reply
    • jon-nycJ Offline
      jon-nycJ Offline
      jon-nyc
      wrote on last edited by
      #12

      2,4,A

      Only non-witches get due process.

      • Cotton Mather, Salem Massachusetts, 1692
      1 Reply Last reply
      • kluursK kluurs

        Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

        MikM Offline
        MikM Offline
        Mik
        wrote on last edited by
        #13

        @kluurs said in Foodies! Cooking Numbers?:

        Slightly related, it is difficult to find a toaster that prepares toast uniformly on both sides. A couple of decades ago, I went on a quest for such a toaster. I bought 11 different toasters along the way - including a French model that cost several hundred dollars - none were entirely satisfactory.

        Breville. I have this one and love it.

        https://www.williams-sonoma.com/products/breville-bit-more-4-slice-toaster/?pkey=s|Breville 4 slice|6

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

        1 Reply Last reply
        • Aqua LetiferA Offline
          Aqua LetiferA Offline
          Aqua Letifer
          wrote on last edited by
          #14

          22B

          Please love yourself.

          George KG 1 Reply Last reply
          • Aqua LetiferA Aqua Letifer

            22B

            George KG Offline
            George KG Offline
            George K
            wrote on last edited by
            #15

            @aqua-letifer said in Foodies! Cooking Numbers?:

            22B

            One of the best scenes in "Yellowstone."

            "Usual steak, John?"

            "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            Aqua LetiferA 1 Reply Last reply
            • George KG George K

              @aqua-letifer said in Foodies! Cooking Numbers?:

              22B

              One of the best scenes in "Yellowstone."

              "Usual steak, John?"

              "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

              Aqua LetiferA Offline
              Aqua LetiferA Offline
              Aqua Letifer
              wrote on last edited by
              #16

              @george-k said in Foodies! Cooking Numbers?:

              @aqua-letifer said in Foodies! Cooking Numbers?:

              22B

              One of the best scenes in "Yellowstone."

              "Usual steak, John?"

              "Yup. Pull it out of the cooler, whisper 'fire' onto it, and put it on my plate."

              😄 Yep that sounds right!

              Please love yourself.

              1 Reply Last reply
              • HoraceH Online
                HoraceH Online
                Horace
                wrote on last edited by
                #17

                the six toast is carcinogenic, from what I understand.

                Education is extremely important.

                CopperC jon-nycJ 2 Replies Last reply
                • bachophileB Offline
                  bachophileB Offline
                  bachophile
                  wrote on last edited by
                  #18

                  1.5, 3, c.

                  LuFins DadL 1 Reply Last reply
                  • HoraceH Horace

                    the six toast is carcinogenic, from what I understand.

                    CopperC Offline
                    CopperC Offline
                    Copper
                    wrote on last edited by
                    #19

                    @horace said in Foodies! Cooking Numbers?:

                    the six toast is carcinogenic, from what I understand.

                    Yes, but it is also a good treatment for fibromyalgia, IBS and chronic Lyme

                    1 Reply Last reply
                    • taiwan_girlT Offline
                      taiwan_girlT Offline
                      taiwan_girl
                      wrote on last edited by
                      #20

                      2-3 / 2-3 / E

                      I am like Horace, I do not like black coffee

                      LuFins DadL 1 Reply Last reply
                      • HoraceH Horace

                        the six toast is carcinogenic, from what I understand.

                        jon-nycJ Offline
                        jon-nycJ Offline
                        jon-nyc
                        wrote on last edited by
                        #21

                        @horace said in Foodies! Cooking Numbers?:

                        the six toast is carcinogenic, from what I understand.

                        Everybody gotta die of something.

                        Only non-witches get due process.

                        • Cotton Mather, Salem Massachusetts, 1692
                        1 Reply Last reply
                        • taiwan_girlT taiwan_girl

                          2-3 / 2-3 / E

                          I am like Horace, I do not like black coffee

                          LuFins DadL Offline
                          LuFins DadL Offline
                          LuFins Dad
                          wrote on last edited by
                          #22

                          @taiwan_girl said in Foodies! Cooking Numbers?:

                          2-3 / 2-3 / E

                          I am like Horace, I do not like black coffee, I like milk

                          There, fixed it for you.

                          The Brad

                          1 Reply Last reply
                          • bachophileB bachophile

                            1.5, 3, c.

                            LuFins DadL Offline
                            LuFins DadL Offline
                            LuFins Dad
                            wrote on last edited by
                            #23

                            @bachophile said in Foodies! Cooking Numbers?:

                            1.5, 3, c.

                            What temperature is 1.5? 98.6?

                            The Brad

                            ? bachophileB 2 Replies Last reply
                            • LuFins DadL LuFins Dad

                              @bachophile said in Foodies! Cooking Numbers?:

                              1.5, 3, c.

                              What temperature is 1.5? 98.6?

                              ? Offline
                              ? Offline
                              A Former User
                              wrote on last edited by
                              #24

                              33a

                              1 Reply Last reply
                              • X Offline
                                X Offline
                                xenon
                                wrote on last edited by
                                #25

                                23A

                                1 Reply Last reply
                                • Catseye3C Offline
                                  Catseye3C Offline
                                  Catseye3
                                  wrote on last edited by
                                  #26

                                  3, 4, nix on the coffee. Never acquired the taste.

                                  Success is measured by your discipline and inner peace. – Mike Ditka

                                  1 Reply Last reply
                                  • LuFins DadL LuFins Dad

                                    @bachophile said in Foodies! Cooking Numbers?:

                                    1.5, 3, c.

                                    What temperature is 1.5? 98.6?

                                    bachophileB Offline
                                    bachophileB Offline
                                    bachophile
                                    wrote on last edited by
                                    #27

                                    @lufins-dad said in Foodies! Cooking Numbers?:

                                    @bachophile said in Foodies! Cooking Numbers?:

                                    1.5, 3, c.

                                    What temperature is 1.5? 98.6?

                                    Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                    But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                    George KG 1 Reply Last reply
                                    • bachophileB bachophile

                                      @lufins-dad said in Foodies! Cooking Numbers?:

                                      @bachophile said in Foodies! Cooking Numbers?:

                                      1.5, 3, c.

                                      What temperature is 1.5? 98.6?

                                      Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                                      But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                                      George KG Offline
                                      George KG Offline
                                      George K
                                      wrote on last edited by
                                      #28

                                      @bachophile said in Foodies! Cooking Numbers?:

                                      Seared with the inside still bloody.

                                      Hey, Doc....

                                      https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                      It's myoglobin.

                                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                      bachophileB 1 Reply Last reply
                                      • George KG George K

                                        @bachophile said in Foodies! Cooking Numbers?:

                                        Seared with the inside still bloody.

                                        Hey, Doc....

                                        https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                        It's myoglobin.

                                        bachophileB Offline
                                        bachophileB Offline
                                        bachophile
                                        wrote on last edited by
                                        #29

                                        @george-k said in Foodies! Cooking Numbers?:

                                        @bachophile said in Foodies! Cooking Numbers?:

                                        Seared with the inside still bloody.

                                        Hey, Doc....

                                        https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                                        It's myoglobin.

                                        Whatever. Better than pus.

                                        1 Reply Last reply
                                        • L Offline
                                          L Offline
                                          Loki
                                          wrote on last edited by
                                          #30

                                          1.25, 3, A

                                          1 Reply Last reply
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