Peruvian chicken first effort
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wrote on 1 Oct 2024, 22:48 last edited by
Boneless skinless breast. Looks pretty damn good for that cut. The green sauce is delicious.
I just happened to open the perfect wine for it - a Washington state Rhone blend of Viognier, Roussanne and Muscadelle. Looked online for recommendations and there it was. Serendipity.
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wrote on 1 Oct 2024, 22:50 last edited by
Looks good!
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wrote on 1 Oct 2024, 22:59 last edited by
Tis. really good.
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wrote on 1 Oct 2024, 23:04 last edited by
Still need the skin.
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wrote on 1 Oct 2024, 23:04 last edited by
Is that a little cilantro lime rice?
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wrote on 1 Oct 2024, 23:44 last edited by
Yeah, but you really don’t need the skin. It was the best thing I’ve cooked this year.
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wrote on 1 Oct 2024, 23:49 last edited by
How spicy? Mrs. George would balk.
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wrote on 1 Oct 2024, 23:56 last edited by Mik 10 Jan 2024, 23:57
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
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wrote on 2 Oct 2024, 00:00 last edited by
Looks like it came out great. Very nice.
I might have to give similar a try.
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I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
wrote on 2 Oct 2024, 00:04 last edited by@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
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wrote on 2 Oct 2024, 00:11 last edited by
You know there’s actually an aji Amarillo risotto recipe out there?
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wrote on 2 Oct 2024, 00:16 last edited by
Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
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wrote on 2 Oct 2024, 00:20 last edited by
Looks great. Never mind that I'm fasting today and everything looks great.
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wrote on 2 Oct 2024, 01:25 last edited by
Yummy yummy!!
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wrote on 2 Oct 2024, 12:14 last edited by
@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
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@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
wrote on 2 Oct 2024, 12:14 last edited by@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
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@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
wrote on 2 Oct 2024, 12:30 last edited by@Mik said in Peruvian chicken first effort:
You probably need to stay focused on the meat loaf campaign.
Good point. I'm making progress. She liked this. Similar to the other stuff, but more saucy.
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Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
wrote on 2 Oct 2024, 12:58 last edited by@Mik said in Peruvian chicken first effort:
Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
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@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
wrote on 2 Oct 2024, 13:11 last edited by@Mik said in Peruvian chicken first effort:
@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.
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wrote on 2 Oct 2024, 13:39 last edited by
My next adventure. I also ordered the Espilette pepper.