Peruvian chicken first effort
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Is that a little cilantro lime rice?
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I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
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Looks like it came out great. Very nice.
I might have to give similar a try.
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I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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You know there’s actually an aji Amarillo risotto recipe out there?
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Yummy yummy!!
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@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
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@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
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@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
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Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
@Mik said in Peruvian chicken first effort:
Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
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@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
@Mik said in Peruvian chicken first effort:
@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.
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My next adventure. I also ordered the Espilette pepper.
@Mik said in Peruvian chicken first effort:
My next adventure. I also ordered the Espilette pepper.
Cooking this now. The key to flavor is the reduction. It always takes longer than they say it will.
The smell is fantastic.
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