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The New Coffee Room

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  2. General Discussion
  3. Peruvian chicken first effort

Peruvian chicken first effort

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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #11

    You know there’s actually an aji Amarillo risotto recipe out there?

    The Brad

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #12

      Yeah but Zatarain’s makes an easy lime cilantro rice.

      However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      LuFins DadL 1 Reply Last reply
      • HoraceH Offline
        HoraceH Offline
        Horace
        wrote on last edited by
        #13

        Looks great. Never mind that I'm fasting today and everything looks great.

        Education is extremely important.

        MikM 1 Reply Last reply
        • taiwan_girlT Online
          taiwan_girlT Online
          taiwan_girl
          wrote on last edited by
          #14

          Yummy yummy!!

          1 Reply Last reply
          • HoraceH Horace

            Looks great. Never mind that I'm fasting today and everything looks great.

            MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #15

            @Horace said in Peruvian chicken first effort:

            Looks great. Never mind that I'm fasting today and everything looks great.

            We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            HoraceH 1 Reply Last reply
            • George KG George K

              @Mik said in Peruvian chicken first effort:

              I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

              Sounds great.

              Also sounds like a non-starter for Mrs. George.

              MikM Offline
              MikM Offline
              Mik
              wrote on last edited by
              #16

              @George-K said in Peruvian chicken first effort:

              @Mik said in Peruvian chicken first effort:

              I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

              Sounds great.

              Also sounds like a non-starter for Mrs. George.

              You probably need to stay focused on the meat loaf campaign.

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              George KG 1 Reply Last reply
              • MikM Mik

                @George-K said in Peruvian chicken first effort:

                @Mik said in Peruvian chicken first effort:

                I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                Sounds great.

                Also sounds like a non-starter for Mrs. George.

                You probably need to stay focused on the meat loaf campaign.

                George KG Offline
                George KG Offline
                George K
                wrote on last edited by
                #17

                @Mik said in Peruvian chicken first effort:

                You probably need to stay focused on the meat loaf campaign.

                Good point. I'm making progress. She liked this. Similar to the other stuff, but more saucy.

                IMG_4450.jpeg

                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                1 Reply Last reply
                • MikM Mik

                  Yeah but Zatarain’s makes an easy lime cilantro rice.

                  However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

                  LuFins DadL Offline
                  LuFins DadL Offline
                  LuFins Dad
                  wrote on last edited by
                  #18

                  @Mik said in Peruvian chicken first effort:

                  Yeah but Zatarain’s makes an easy lime cilantro rice.

                  However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

                  https://perudelights.com/aji-amarillo-risotto/

                  The Brad

                  1 Reply Last reply
                  • MikM Mik

                    @Horace said in Peruvian chicken first effort:

                    Looks great. Never mind that I'm fasting today and everything looks great.

                    We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

                    HoraceH Offline
                    HoraceH Offline
                    Horace
                    wrote on last edited by
                    #19

                    @Mik said in Peruvian chicken first effort:

                    @Horace said in Peruvian chicken first effort:

                    Looks great. Never mind that I'm fasting today and everything looks great.

                    We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

                    I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.

                    Education is extremely important.

                    1 Reply Last reply
                    • MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #20

                      My next adventure. I also ordered the Espilette pepper.

                      https://www.foodandwine.com/recipes/poulet-basquaise

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      MikM 1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #21

                        By the way, the green sauce is killer on scrambled eggs if you have any left over.

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                        1 Reply Last reply
                        • MikM Mik

                          Tis. really good.

                          IMG_4557.jpeg

                          89th8 Offline
                          89th8 Offline
                          89th
                          wrote on last edited by
                          #22

                          @Mik said in Peruvian chicken first effort:

                          Tis. really good.

                          IMG_4557.jpeg

                          Wow, that looks really great. NOM city!

                          1 Reply Last reply
                          • MikM Mik

                            My next adventure. I also ordered the Espilette pepper.

                            https://www.foodandwine.com/recipes/poulet-basquaise

                            MikM Offline
                            MikM Offline
                            Mik
                            wrote on last edited by
                            #23

                            @Mik said in Peruvian chicken first effort:

                            My next adventure. I also ordered the Espilette pepper.

                            https://www.foodandwine.com/recipes/poulet-basquaise

                            Cooking this now. The key to flavor is the reduction. It always takes longer than they say it will.

                            The smell is fantastic.

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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