Peruvian chicken first effort

[Mik]

Boneless skinless breast. Looks pretty damn good for that cut. The green sauce is delicious.

I just happened to open the perfect wine for it - a Washington state Rhone blend of Viognier, Roussanne and Muscadelle. Looked online for recommendations and there it was. Serendipity.

[LuFins Dad]

Looks good!

[Mik]

Tis. really good.

[LuFins Dad]

Still need the skin.

[LuFins Dad]

Is that a little cilantro lime rice?

[Mik]

Yeah, but you really don’t need the skin. It was the best thing I’ve cooked this year.

[George K]

How spicy? Mrs. George would balk.

[Mik]

I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

[Aqua Letifer]

Looks like it came out great. Very nice.

I might have to give similar a try.

[George K]

@Mik said in Peruvian chicken first effort:

I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

Sounds great.

Also sounds like a non-starter for Mrs. George.

[LuFins Dad]

You know there’s actually an aji Amarillo risotto recipe out there?

[Mik]

Yeah but Zatarain’s makes an easy lime cilantro rice.

However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

[Horace]

Looks great. Never mind that I'm fasting today and everything looks great.

[taiwan_girl]

Yummy yummy!!

[Mik]

@Horace said in Peruvian chicken first effort:

Looks great. Never mind that I'm fasting today and everything looks great.

We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

[Mik]

@George-K said in Peruvian chicken first effort:

@Mik said in Peruvian chicken first effort:

I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

Sounds great.

Also sounds like a non-starter for Mrs. George.

You probably need to stay focused on the meat loaf campaign.

[George K]

@Mik said in Peruvian chicken first effort:

You probably need to stay focused on the meat loaf campaign.

Good point. I'm making progress. She liked this. Similar to the other stuff, but more saucy.

[LuFins Dad]

@Mik said in Peruvian chicken first effort:

Yeah but Zatarain’s makes an easy lime cilantro rice.

However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

https://perudelights.com/aji-amarillo-risotto/

[Horace]

@Mik said in Peruvian chicken first effort:

@Horace said in Peruvian chicken first effort:

Looks great. Never mind that I'm fasting today and everything looks great.

We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.

[Mik]

My next adventure. I also ordered the Espilette pepper.

https://www.foodandwine.com/recipes/poulet-basquaise