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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Peruvian chicken first effort

Peruvian chicken first effort

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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #2

    Looks good!

    The Brad

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #3

      Tis. really good.

      IMG_4557.jpeg

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      89th8 1 Reply Last reply
      • LuFins DadL Offline
        LuFins DadL Offline
        LuFins Dad
        wrote on last edited by
        #4

        Still need the skin.

        The Brad

        1 Reply Last reply
        • LuFins DadL Offline
          LuFins DadL Offline
          LuFins Dad
          wrote on last edited by
          #5

          Is that a little cilantro lime rice?

          The Brad

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #6

            Yeah, but you really don’t need the skin. It was the best thing I’ve cooked this year.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

            1 Reply Last reply
            • George KG Offline
              George KG Offline
              George K
              wrote on last edited by
              #7

              How spicy? Mrs. George would balk.

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by Mik
                #8

                I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                George KG 1 Reply Last reply
                • Aqua LetiferA Offline
                  Aqua LetiferA Offline
                  Aqua Letifer
                  wrote on last edited by
                  #9

                  Looks like it came out great. Very nice.

                  I might have to give similar a try.

                  Please love yourself.

                  1 Reply Last reply
                  • MikM Mik

                    I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                    George KG Offline
                    George KG Offline
                    George K
                    wrote on last edited by
                    #10

                    @Mik said in Peruvian chicken first effort:

                    I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                    Sounds great.

                    Also sounds like a non-starter for Mrs. George.

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    MikM 1 Reply Last reply
                    • LuFins DadL Offline
                      LuFins DadL Offline
                      LuFins Dad
                      wrote on last edited by
                      #11

                      You know there’s actually an aji Amarillo risotto recipe out there?

                      The Brad

                      1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #12

                        Yeah but Zatarain’s makes an easy lime cilantro rice.

                        However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                        LuFins DadL 1 Reply Last reply
                        • HoraceH Offline
                          HoraceH Offline
                          Horace
                          wrote on last edited by
                          #13

                          Looks great. Never mind that I'm fasting today and everything looks great.

                          Education is extremely important.

                          MikM 1 Reply Last reply
                          • taiwan_girlT Online
                            taiwan_girlT Online
                            taiwan_girl
                            wrote on last edited by
                            #14

                            Yummy yummy!!

                            1 Reply Last reply
                            • HoraceH Horace

                              Looks great. Never mind that I'm fasting today and everything looks great.

                              MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by
                              #15

                              @Horace said in Peruvian chicken first effort:

                              Looks great. Never mind that I'm fasting today and everything looks great.

                              We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              HoraceH 1 Reply Last reply
                              • George KG George K

                                @Mik said in Peruvian chicken first effort:

                                I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                                Sounds great.

                                Also sounds like a non-starter for Mrs. George.

                                MikM Offline
                                MikM Offline
                                Mik
                                wrote on last edited by
                                #16

                                @George-K said in Peruvian chicken first effort:

                                @Mik said in Peruvian chicken first effort:

                                I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                                Sounds great.

                                Also sounds like a non-starter for Mrs. George.

                                You probably need to stay focused on the meat loaf campaign.

                                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                George KG 1 Reply Last reply
                                • MikM Mik

                                  @George-K said in Peruvian chicken first effort:

                                  @Mik said in Peruvian chicken first effort:

                                  I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

                                  Sounds great.

                                  Also sounds like a non-starter for Mrs. George.

                                  You probably need to stay focused on the meat loaf campaign.

                                  George KG Offline
                                  George KG Offline
                                  George K
                                  wrote on last edited by
                                  #17

                                  @Mik said in Peruvian chicken first effort:

                                  You probably need to stay focused on the meat loaf campaign.

                                  Good point. I'm making progress. She liked this. Similar to the other stuff, but more saucy.

                                  IMG_4450.jpeg

                                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                  1 Reply Last reply
                                  • MikM Mik

                                    Yeah but Zatarain’s makes an easy lime cilantro rice.

                                    However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

                                    LuFins DadL Offline
                                    LuFins DadL Offline
                                    LuFins Dad
                                    wrote on last edited by
                                    #18

                                    @Mik said in Peruvian chicken first effort:

                                    Yeah but Zatarain’s makes an easy lime cilantro rice.

                                    However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

                                    https://perudelights.com/aji-amarillo-risotto/

                                    The Brad

                                    1 Reply Last reply
                                    • MikM Mik

                                      @Horace said in Peruvian chicken first effort:

                                      Looks great. Never mind that I'm fasting today and everything looks great.

                                      We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

                                      HoraceH Offline
                                      HoraceH Offline
                                      Horace
                                      wrote on last edited by
                                      #19

                                      @Mik said in Peruvian chicken first effort:

                                      @Horace said in Peruvian chicken first effort:

                                      Looks great. Never mind that I'm fasting today and everything looks great.

                                      We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

                                      I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.

                                      Education is extremely important.

                                      1 Reply Last reply
                                      • MikM Offline
                                        MikM Offline
                                        Mik
                                        wrote on last edited by
                                        #20

                                        My next adventure. I also ordered the Espilette pepper.

                                        https://www.foodandwine.com/recipes/poulet-basquaise

                                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                        MikM 1 Reply Last reply
                                        • MikM Offline
                                          MikM Offline
                                          Mik
                                          wrote on last edited by
                                          #21

                                          By the way, the green sauce is killer on scrambled eggs if you have any left over.

                                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                          1 Reply Last reply
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