Peruvian chicken first effort
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I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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Looks like it came out great. Very nice.
I might have to give similar a try.
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I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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You know there’s actually an aji Amarillo risotto recipe out there?
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Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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Yummy yummy!!
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@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
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@George-K said in Peruvian chicken first effort:
@Mik said in Peruvian chicken first effort:
I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.
Sounds great.
Also sounds like a non-starter for Mrs. George.
You probably need to stay focused on the meat loaf campaign.
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Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
@Mik said in Peruvian chicken first effort:
Yeah but Zatarain’s makes an easy lime cilantro rice.
However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.
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@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
@Mik said in Peruvian chicken first effort:
@Horace said in Peruvian chicken first effort:
Looks great. Never mind that I'm fasting today and everything looks great.
We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.
I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.
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My next adventure. I also ordered the Espilette pepper.
@Mik said in Peruvian chicken first effort:
My next adventure. I also ordered the Espilette pepper.
Cooking this now. The key to flavor is the reduction. It always takes longer than they say it will.
The smell is fantastic.
