@Aqua-Letifer said in Who Uses Olive Oil?:
@Mik said in Who Uses Olive Oil?:
I like to cook eggs in EVOO. It’s pretty low heat so the flavor remains. I put it on toast instead of butter sometimes too.
Ever do 'em Basque style? Use a little more EVOO, bring the heat pretty damn high, then dump in the eggs and they're done in about 20 seconds. Very light, don't burn. Might have to get some of the oil off if you're not a huge fan.
No but I’ll look that up.