@doctor-phibes said in Kass on Fake Italian Beef:
@horace said in Kass on Fake Italian Beef:
There's a chance they might be able to make a reasonable fake italian beef or low-quality burger at some point. There is no chance they'll ever make a passable fake ribeye or porterhouse, not in our lifetimes.
Dude, they flew a helicopter on freaking Mars. There's every chance.
Just the variation from different breeds and different feeding methods, all that nature, is not going to be replicable in the lab. They'll eventually make something in the lab, but it'll be different. Not to worry though, there won't be a lack of folk eager to claim that it's actually better.