Foodies! Cooking Numbers?
-
wrote on 23 Feb 2021, 02:40 last edited by
2-3 / 2-3 / E
I am like Horace, I do not like black coffee
-
wrote on 23 Feb 2021, 02:41 last edited by
@horace said in Foodies! Cooking Numbers?:
the six toast is carcinogenic, from what I understand.
Everybody gotta die of something.
-
2-3 / 2-3 / E
I am like Horace, I do not like black coffee
wrote on 23 Feb 2021, 02:54 last edited by@taiwan_girl said in Foodies! Cooking Numbers?:
2-3 / 2-3 / E
I am like Horace, I do not like
blackcoffee, I like milkThere, fixed it for you.
-
1.5, 3, c.
wrote on 23 Feb 2021, 02:55 last edited by -
wrote on 23 Feb 2021, 05:30 last edited by
33a
-
wrote on 23 Feb 2021, 05:39 last edited by
23A
-
wrote on 23 Feb 2021, 07:14 last edited by
3, 4, nix on the coffee. Never acquired the taste.
-
wrote on 23 Feb 2021, 07:51 last edited by
@lufins-dad said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
1.5, 3, c.
What temperature is 1.5? 98.6?
Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.
But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.
-
@lufins-dad said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
1.5, 3, c.
What temperature is 1.5? 98.6?
Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.
But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.
wrote on 23 Feb 2021, 12:46 last edited by@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.
-
@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.
wrote on 23 Feb 2021, 14:56 last edited by@george-k said in Foodies! Cooking Numbers?:
@bachophile said in Foodies! Cooking Numbers?:
Seared with the inside still bloody.
Hey, Doc....
https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36
It's myoglobin.
Whatever. Better than pus.
-
wrote on 23 Feb 2021, 23:44 last edited by
1.25, 3, A