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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Foodies! Cooking Numbers?

Foodies! Cooking Numbers?

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  • T Offline
    T Offline
    taiwan_girl
    wrote on 23 Feb 2021, 02:40 last edited by
    #20

    2-3 / 2-3 / E

    I am like Horace, I do not like black coffee

    L 1 Reply Last reply 23 Feb 2021, 02:54
    • H Horace
      22 Feb 2021, 02:56

      the six toast is carcinogenic, from what I understand.

      J Online
      J Online
      jon-nyc
      wrote on 23 Feb 2021, 02:41 last edited by
      #21

      @horace said in Foodies! Cooking Numbers?:

      the six toast is carcinogenic, from what I understand.

      Everybody gotta die of something.

      "You never know what worse luck your bad luck has saved you from."
      -Cormac McCarthy

      1 Reply Last reply
      • T taiwan_girl
        23 Feb 2021, 02:40

        2-3 / 2-3 / E

        I am like Horace, I do not like black coffee

        L Offline
        L Offline
        LuFins Dad
        wrote on 23 Feb 2021, 02:54 last edited by
        #22

        @taiwan_girl said in Foodies! Cooking Numbers?:

        2-3 / 2-3 / E

        I am like Horace, I do not like black coffee, I like milk

        There, fixed it for you.

        The Brad

        1 Reply Last reply
        • B bachophile
          22 Feb 2021, 04:02

          1.5, 3, c.

          L Offline
          L Offline
          LuFins Dad
          wrote on 23 Feb 2021, 02:55 last edited by
          #23

          @bachophile said in Foodies! Cooking Numbers?:

          1.5, 3, c.

          What temperature is 1.5? 98.6?

          The Brad

          ? B 2 Replies Last reply 23 Feb 2021, 05:30
          • L LuFins Dad
            23 Feb 2021, 02:55

            @bachophile said in Foodies! Cooking Numbers?:

            1.5, 3, c.

            What temperature is 1.5? 98.6?

            ? Offline
            ? Offline
            A Former User
            wrote on 23 Feb 2021, 05:30 last edited by
            #24

            33a

            1 Reply Last reply
            • X Offline
              X Offline
              xenon
              wrote on 23 Feb 2021, 05:39 last edited by
              #25

              23A

              1 Reply Last reply
              • C Offline
                C Offline
                Catseye3
                wrote on 23 Feb 2021, 07:14 last edited by
                #26

                3, 4, nix on the coffee. Never acquired the taste.

                Success is measured by your discipline and inner peace. – Mike Ditka

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                • L LuFins Dad
                  23 Feb 2021, 02:55

                  @bachophile said in Foodies! Cooking Numbers?:

                  1.5, 3, c.

                  What temperature is 1.5? 98.6?

                  B Offline
                  B Offline
                  bachophile
                  wrote on 23 Feb 2021, 07:51 last edited by
                  #27

                  @lufins-dad said in Foodies! Cooking Numbers?:

                  @bachophile said in Foodies! Cooking Numbers?:

                  1.5, 3, c.

                  What temperature is 1.5? 98.6?

                  Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                  But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                  G 1 Reply Last reply 23 Feb 2021, 12:46
                  • B bachophile
                    23 Feb 2021, 07:51

                    @lufins-dad said in Foodies! Cooking Numbers?:

                    @bachophile said in Foodies! Cooking Numbers?:

                    1.5, 3, c.

                    What temperature is 1.5? 98.6?

                    Hey I eat tartare. But for an ordered steak I’ll take it very rare. Seared with the inside still bloody.

                    But yes I’ve eaten tartare all over the world. Best is fassona beef in Piedmont Italy.

                    G Offline
                    G Offline
                    George K
                    wrote on 23 Feb 2021, 12:46 last edited by
                    #28

                    @bachophile said in Foodies! Cooking Numbers?:

                    Seared with the inside still bloody.

                    Hey, Doc....

                    https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                    It's myoglobin.

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    B 1 Reply Last reply 23 Feb 2021, 14:56
                    • G George K
                      23 Feb 2021, 12:46

                      @bachophile said in Foodies! Cooking Numbers?:

                      Seared with the inside still bloody.

                      Hey, Doc....

                      https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                      It's myoglobin.

                      B Offline
                      B Offline
                      bachophile
                      wrote on 23 Feb 2021, 14:56 last edited by
                      #29

                      @george-k said in Foodies! Cooking Numbers?:

                      @bachophile said in Foodies! Cooking Numbers?:

                      Seared with the inside still bloody.

                      Hey, Doc....

                      https://www.huffpost.com/entry/what-is-the-blood-in-steak_n_57fc0219e4b0e655eab6eb36

                      It's myoglobin.

                      Whatever. Better than pus.

                      1 Reply Last reply
                      • L Offline
                        L Offline
                        Loki
                        wrote on 23 Feb 2021, 23:44 last edited by
                        #30

                        1.25, 3, A

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