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The New Coffee Room

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  3. Peruvian chicken first effort

Peruvian chicken first effort

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  • taiwan_girlT Offline
    taiwan_girlT Offline
    taiwan_girl
    wrote on last edited by
    #14

    Yummy yummy!!

    1 Reply Last reply
    • HoraceH Horace

      Looks great. Never mind that I'm fasting today and everything looks great.

      MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #15

      @Horace said in Peruvian chicken first effort:

      Looks great. Never mind that I'm fasting today and everything looks great.

      We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      HoraceH 1 Reply Last reply
      • George KG George K

        @Mik said in Peruvian chicken first effort:

        I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

        Sounds great.

        Also sounds like a non-starter for Mrs. George.

        MikM Offline
        MikM Offline
        Mik
        wrote on last edited by
        #16

        @George-K said in Peruvian chicken first effort:

        @Mik said in Peruvian chicken first effort:

        I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

        Sounds great.

        Also sounds like a non-starter for Mrs. George.

        You probably need to stay focused on the meat loaf campaign.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

        George KG 1 Reply Last reply
        • MikM Mik

          @George-K said in Peruvian chicken first effort:

          @Mik said in Peruvian chicken first effort:

          I toned it down a lot from what would tickle my palate. The chicken was not particularly spicy. The sauce had a nice mild burn on the back end. Most salsa is hotter. I cut the hot stuff down to about 25% of what the recipe called for.

          Sounds great.

          Also sounds like a non-starter for Mrs. George.

          You probably need to stay focused on the meat loaf campaign.

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #17

          @Mik said in Peruvian chicken first effort:

          You probably need to stay focused on the meat loaf campaign.

          Good point. I'm making progress. She liked this. Similar to the other stuff, but more saucy.

          IMG_4450.jpeg

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • MikM Mik

            Yeah but Zatarain’s makes an easy lime cilantro rice.

            However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

            LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote on last edited by
            #18

            @Mik said in Peruvian chicken first effort:

            Yeah but Zatarain’s makes an easy lime cilantro rice.

            However I would like the recipe as I have a jar of three Peruvian pepper pastes to use.

            https://perudelights.com/aji-amarillo-risotto/

            The Brad

            1 Reply Last reply
            • MikM Mik

              @Horace said in Peruvian chicken first effort:

              Looks great. Never mind that I'm fasting today and everything looks great.

              We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

              HoraceH Online
              HoraceH Online
              Horace
              wrote on last edited by
              #19

              @Mik said in Peruvian chicken first effort:

              @Horace said in Peruvian chicken first effort:

              Looks great. Never mind that I'm fasting today and everything looks great.

              We probably need a schedule so we do not torment you. I'm kind of mean but not cruel.

              I didn't sleep well last night because I was so hungry. I am considering a bit of protein before sleep rather than strict 36 hour fasts. Sleep is too important to sacrifice.

              Education is extremely important.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #20

                My next adventure. I also ordered the Espilette pepper.

                https://www.foodandwine.com/recipes/poulet-basquaise

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                MikM 1 Reply Last reply
                • MikM Offline
                  MikM Offline
                  Mik
                  wrote on last edited by
                  #21

                  By the way, the green sauce is killer on scrambled eggs if you have any left over.

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  1 Reply Last reply
                  • MikM Mik

                    Tis. really good.

                    IMG_4557.jpeg

                    89th8 Offline
                    89th8 Offline
                    89th
                    wrote on last edited by
                    #22

                    @Mik said in Peruvian chicken first effort:

                    Tis. really good.

                    IMG_4557.jpeg

                    Wow, that looks really great. NOM city!

                    1 Reply Last reply
                    • MikM Mik

                      My next adventure. I also ordered the Espilette pepper.

                      https://www.foodandwine.com/recipes/poulet-basquaise

                      MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #23

                      @Mik said in Peruvian chicken first effort:

                      My next adventure. I also ordered the Espilette pepper.

                      https://www.foodandwine.com/recipes/poulet-basquaise

                      Cooking this now. The key to flavor is the reduction. It always takes longer than they say it will.

                      The smell is fantastic.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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