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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Unpopular foods you love?

Unpopular foods you love?

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  • MikM Mik

    We all float, too.

    Aqua LetiferA Offline
    Aqua LetiferA Offline
    Aqua Letifer
    wrote on last edited by
    #21

    @Mik said in Unpopular foods you love?:

    We all float, too.

    4bz22d.jpg

    Please love yourself.

    1 Reply Last reply
    • CopperC Offline
      CopperC Offline
      Copper
      wrote on last edited by
      #22

      I like black licorice

      I prefer red, but I like black licorice

      1 Reply Last reply
      • Catseye3C Catseye3

        @89th said in Unpopular foods you love?:

        Clearly there’s an association with intelligence and enjoying black licorice.

        Well, I hate it and I am perfectly . . .

        Um

        Nem mind.

        taiwan_girlT Online
        taiwan_girlT Online
        taiwan_girl
        wrote on last edited by
        #23

        @Catseye3 said in Unpopular foods you love?:

        Well, I hate it and I am perfectly . . .

        I am with you Cats. I do not like black licorice.

        1 Reply Last reply
        • Doctor PhibesD Offline
          Doctor PhibesD Offline
          Doctor Phibes
          wrote on last edited by
          #24

          Eels

          Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

          Haggis is lovely, if extremely unhealthy.

          I was only joking

          JollyJ 1 Reply Last reply
          • KlausK Offline
            KlausK Offline
            Klaus
            wrote on last edited by
            #25

            I love smoked eel. I can't eat a lot of it (too fatty), but once a year or so I enjoy it.

            I had haggis once and it was better than I expected. Not my favorite food, but quite edible.

            jon-nycJ 1 Reply Last reply
            • LarryL Offline
              LarryL Offline
              Larry
              wrote on last edited by
              #26

              I love black licorice. One thing I miss about Atlanta is the high end candy store I used to buy licorice from. I can't remember the name of the store, but the sold candy by the pound, and must have had around 20 or 30 different kinds of anise and black licorice chouces.

              1 Reply Last reply
              • LuFins DadL Offline
                LuFins DadL Offline
                LuFins Dad
                wrote on last edited by
                #27

                I don’t like black licorice, but I do enjoy anise. Go figure...

                Liver...Brussel Sprouts...

                The Brad

                1 Reply Last reply
                • Doctor PhibesD Offline
                  Doctor PhibesD Offline
                  Doctor Phibes
                  wrote on last edited by
                  #28

                  You chaps aren't exactly knocking it out of the park in your quest for adventurous foods.

                  Liver can be wonderful - calf's liver is great if done right.

                  Where's Brenda and her disgusting lutefisk? Maybe she's abandoned it in favour of frogs-legs.

                  I was only joking

                  1 Reply Last reply
                  • taiwan_girlT Online
                    taiwan_girlT Online
                    taiwan_girl
                    wrote on last edited by
                    #29

                    In Taiwan, there is a joke that we eat everything on a pig except the "oink". LOL

                    1 Reply Last reply
                    • MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by Mik
                      #30

                      I fully suport that. It is respectful to the creature that was sacrificed.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • taiwan_girlT Online
                        taiwan_girlT Online
                        taiwan_girl
                        wrote on last edited by
                        #31

                        I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                        From the book:

                        "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                        JollyJ 1 Reply Last reply
                        • HoraceH Offline
                          HoraceH Offline
                          Horace
                          wrote on last edited by
                          #32

                          After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                          Education is extremely important.

                          CopperC 1 Reply Last reply
                          • Doctor PhibesD Doctor Phibes

                            Eels

                            Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

                            Haggis is lovely, if extremely unhealthy.

                            JollyJ Offline
                            JollyJ Offline
                            Jolly
                            wrote on last edited by
                            #33

                            @Doctor-Phibes said in Unpopular foods you love?:

                            Eels

                            Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

                            Haggis is lovely, if extremely unhealthy.

                            Had it with onions. Had fried tripe, too.

                            “Cry havoc and let slip the DOGE of war!”

                            Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                            1 Reply Last reply
                            • taiwan_girlT taiwan_girl

                              I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                              From the book:

                              "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                              JollyJ Offline
                              JollyJ Offline
                              Jolly
                              wrote on last edited by Jolly
                              #34

                              @taiwan_girl said in Unpopular foods you love?:

                              I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                              From the book:

                              "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                              Any durn fool can tell the difference between a yearling, a cow or a bull.

                              “Cry havoc and let slip the DOGE of war!”

                              Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                              LarryL 1 Reply Last reply
                              • RainmanR Offline
                                RainmanR Offline
                                Rainman
                                wrote on last edited by
                                #35

                                This is without exception, the most distasteful topic I have ever read.
                                Blech on a million levels.
                                Need some Doritos, fast!

                                1 Reply Last reply
                                • HoraceH Horace

                                  After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                                  CopperC Offline
                                  CopperC Offline
                                  Copper
                                  wrote on last edited by
                                  #36

                                  @Horace said in Unpopular foods you love?:

                                  After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                                  On Amazon Prime now, good movie

                                  https://www.amazon.com/Shackletons-Captain-Craig-Parker/dp/B01LBLG8CU

                                  1 Reply Last reply
                                  • JollyJ Jolly

                                    @taiwan_girl said in Unpopular foods you love?:

                                    I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                    From the book:

                                    "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                    Any durn fool can tell the difference between a yearling, a cow or a bull.

                                    LarryL Offline
                                    LarryL Offline
                                    Larry
                                    wrote on last edited by
                                    #37

                                    @Jolly said in Unpopular foods you love?:

                                    @taiwan_girl said in Unpopular foods you love?:

                                    I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                    From the book:

                                    "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                    Any durn fool can tell the difference between a yearling, a cow or a bull.

                                    Hahahahaha

                                    RainmanR 1 Reply Last reply
                                    • LarryL Larry

                                      @Jolly said in Unpopular foods you love?:

                                      @taiwan_girl said in Unpopular foods you love?:

                                      I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                      From the book:

                                      "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                      Any durn fool can tell the difference between a yearling, a cow or a bull.

                                      Hahahahaha

                                      RainmanR Offline
                                      RainmanR Offline
                                      Rainman
                                      wrote on last edited by Rainman
                                      #38

                                      Jolly: "Any durn fool can tell the difference between a yearling, a cow or a bull."

                                      Larry: Hahahahaha

                                      One tastes like chicken?

                                      I had to edit and remove the automatic stuff. Without doing so, the reader is left with pretty much nothing that identifies what is being responded to. Seems like this new software has many issues that should have been ironed out before selling the platform to anyone.

                                      taiwan_girlT 1 Reply Last reply
                                      • RainmanR Rainman

                                        Jolly: "Any durn fool can tell the difference between a yearling, a cow or a bull."

                                        Larry: Hahahahaha

                                        One tastes like chicken?

                                        I had to edit and remove the automatic stuff. Without doing so, the reader is left with pretty much nothing that identifies what is being responded to. Seems like this new software has many issues that should have been ironed out before selling the platform to anyone.

                                        taiwan_girlT Online
                                        taiwan_girlT Online
                                        taiwan_girl
                                        wrote on last edited by
                                        #39

                                        @Rainman While mostly I like the new forum board, one of the things that I do not like is that you cannot quote two different people in the same response.

                                        RainmanR HoraceH KlausK 3 Replies Last reply
                                        • taiwan_girlT taiwan_girl

                                          @Rainman While mostly I like the new forum board, one of the things that I do not like is that you cannot quote two different people in the same response.

                                          RainmanR Offline
                                          RainmanR Offline
                                          Rainman
                                          wrote on last edited by
                                          #40

                                          @taiwan_girl said in Unpopular foods you love?:

                                          @Rainman While mostly I like the new forum board, one of the things that I do not like is that you cannot quote two different people in the same response.

                                          Yes. Which makes it difficult to know the topic sometimes.
                                          Imagine how Biden would feel!
                                          (must sneak in politics everywhere, it's like a disease. . . )

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