Unpopular foods you love?
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When I was a child living in Germany, I used to love what were called 'Rollmops'. They were long strips of (I think) pickled herring rolled around a piece of sour pickle and secured with a toothpick. Yum!
Are they still available, Klaus?
@Catseye3 said in Unpopular foods you love?:
When I was a child living in Germany, I used to love what were called 'Rollmops'. They were long strips of (I think) pickled herring rolled around a piece of sour pickle and secured with a toothpick. Yum!
Are they still available, Klaus?
Of course. It's very traditional to eat it for breakfast if you have a really bad hangover.
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Clearly there’s an association with intelligence and enjoying black licorice.
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Well, I hate it and I am perfectly . . .
Um
Nem mind.
Success is measured by your discipline and inner peace. – Mike Ditka
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
@Mik said in Unpopular foods you love?:
@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
We all like black licorice here!
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Well, I hate it and I am perfectly . . .
Um
Nem mind.
@Catseye3 said in Unpopular foods you love?:
Well, I hate it and I am perfectly . . .
I am with you Cats. I do not like black licorice.
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Eels
Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.
Haggis is lovely, if extremely unhealthy.
I was only joking
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I love black licorice. One thing I miss about Atlanta is the high end candy store I used to buy licorice from. I can't remember the name of the store, but the sold candy by the pound, and must have had around 20 or 30 different kinds of anise and black licorice chouces.
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I don’t like black licorice, but I do enjoy anise. Go figure...
Liver...Brussel Sprouts...
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You chaps aren't exactly knocking it out of the park in your quest for adventurous foods.
Liver can be wonderful - calf's liver is great if done right.
Where's Brenda and her disgusting lutefisk? Maybe she's abandoned it in favour of frogs-legs.
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In Taiwan, there is a joke that we eat everything on a pig except the "oink". LOL
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I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
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Eels
Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.
Haggis is lovely, if extremely unhealthy.
@Doctor-Phibes said in Unpopular foods you love?:
Eels
Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.
Haggis is lovely, if extremely unhealthy.
Had it with onions. Had fried tripe, too.
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I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
@taiwan_girl said in Unpopular foods you love?:
I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
Any durn fool can tell the difference between a yearling, a cow or a bull.
“Cry havoc and let slip the DOGE of war!”
Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton
