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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Unpopular foods you love?

Unpopular foods you love?

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  • MikM Mik

    @89th said in Unpopular foods you love?:

    Clearly there’s an association with intelligence and enjoying black licorice.

    Or madnesss. It could be madness.

    Aqua LetiferA Offline
    Aqua LetiferA Offline
    Aqua Letifer
    wrote on last edited by
    #19

    @Mik said in Unpopular foods you love?:

    @89th said in Unpopular foods you love?:

    Clearly there’s an association with intelligence and enjoying black licorice.

    Or madnesss. It could be madness.

    We all like black licorice here!

    Please love yourself.

    1 Reply Last reply
    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by
      #20

      We all float, too.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      Aqua LetiferA 1 Reply Last reply
      • MikM Mik

        We all float, too.

        Aqua LetiferA Offline
        Aqua LetiferA Offline
        Aqua Letifer
        wrote on last edited by
        #21

        @Mik said in Unpopular foods you love?:

        We all float, too.

        4bz22d.jpg

        Please love yourself.

        1 Reply Last reply
        • CopperC Offline
          CopperC Offline
          Copper
          wrote on last edited by
          #22

          I like black licorice

          I prefer red, but I like black licorice

          1 Reply Last reply
          • Catseye3C Catseye3

            @89th said in Unpopular foods you love?:

            Clearly there’s an association with intelligence and enjoying black licorice.

            Well, I hate it and I am perfectly . . .

            Um

            Nem mind.

            taiwan_girlT Offline
            taiwan_girlT Offline
            taiwan_girl
            wrote on last edited by
            #23

            @Catseye3 said in Unpopular foods you love?:

            Well, I hate it and I am perfectly . . .

            I am with you Cats. I do not like black licorice.

            1 Reply Last reply
            • Doctor PhibesD Offline
              Doctor PhibesD Offline
              Doctor Phibes
              wrote on last edited by
              #24

              Eels

              Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

              Haggis is lovely, if extremely unhealthy.

              I was only joking

              JollyJ 1 Reply Last reply
              • KlausK Offline
                KlausK Offline
                Klaus
                wrote on last edited by
                #25

                I love smoked eel. I can't eat a lot of it (too fatty), but once a year or so I enjoy it.

                I had haggis once and it was better than I expected. Not my favorite food, but quite edible.

                jon-nycJ 1 Reply Last reply
                • LarryL Offline
                  LarryL Offline
                  Larry
                  wrote on last edited by
                  #26

                  I love black licorice. One thing I miss about Atlanta is the high end candy store I used to buy licorice from. I can't remember the name of the store, but the sold candy by the pound, and must have had around 20 or 30 different kinds of anise and black licorice chouces.

                  1 Reply Last reply
                  • LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #27

                    I don’t like black licorice, but I do enjoy anise. Go figure...

                    Liver...Brussel Sprouts...

                    The Brad

                    1 Reply Last reply
                    • Doctor PhibesD Offline
                      Doctor PhibesD Offline
                      Doctor Phibes
                      wrote on last edited by
                      #28

                      You chaps aren't exactly knocking it out of the park in your quest for adventurous foods.

                      Liver can be wonderful - calf's liver is great if done right.

                      Where's Brenda and her disgusting lutefisk? Maybe she's abandoned it in favour of frogs-legs.

                      I was only joking

                      1 Reply Last reply
                      • taiwan_girlT Offline
                        taiwan_girlT Offline
                        taiwan_girl
                        wrote on last edited by
                        #29

                        In Taiwan, there is a joke that we eat everything on a pig except the "oink". LOL

                        1 Reply Last reply
                        • MikM Offline
                          MikM Offline
                          Mik
                          wrote on last edited by Mik
                          #30

                          I fully suport that. It is respectful to the creature that was sacrificed.

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          1 Reply Last reply
                          • taiwan_girlT Offline
                            taiwan_girlT Offline
                            taiwan_girl
                            wrote on last edited by
                            #31

                            I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                            From the book:

                            "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                            JollyJ 1 Reply Last reply
                            • HoraceH Offline
                              HoraceH Offline
                              Horace
                              wrote on last edited by
                              #32

                              After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                              Education is extremely important.

                              CopperC 1 Reply Last reply
                              • Doctor PhibesD Doctor Phibes

                                Eels

                                Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

                                Haggis is lovely, if extremely unhealthy.

                                JollyJ Offline
                                JollyJ Offline
                                Jolly
                                wrote on last edited by
                                #33

                                @Doctor-Phibes said in Unpopular foods you love?:

                                Eels

                                Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.

                                Haggis is lovely, if extremely unhealthy.

                                Had it with onions. Had fried tripe, too.

                                “Cry havoc and let slip the DOGE of war!”

                                Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                1 Reply Last reply
                                • taiwan_girlT taiwan_girl

                                  I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                  From the book:

                                  "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                  JollyJ Offline
                                  JollyJ Offline
                                  Jolly
                                  wrote on last edited by Jolly
                                  #34

                                  @taiwan_girl said in Unpopular foods you love?:

                                  I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                  From the book:

                                  "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                  Any durn fool can tell the difference between a yearling, a cow or a bull.

                                  “Cry havoc and let slip the DOGE of war!”

                                  Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                  LarryL 1 Reply Last reply
                                  • RainmanR Offline
                                    RainmanR Offline
                                    Rainman
                                    wrote on last edited by
                                    #35

                                    This is without exception, the most distasteful topic I have ever read.
                                    Blech on a million levels.
                                    Need some Doritos, fast!

                                    1 Reply Last reply
                                    • HoraceH Horace

                                      After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                                      CopperC Offline
                                      CopperC Offline
                                      Copper
                                      wrote on last edited by
                                      #36

                                      @Horace said in Unpopular foods you love?:

                                      After reading that book about Shackleton's voyage, I'll always wonder what penguin tastes like. I don't think those guys loved it.

                                      On Amazon Prime now, good movie

                                      https://www.amazon.com/Shackletons-Captain-Craig-Parker/dp/B01LBLG8CU

                                      1 Reply Last reply
                                      • JollyJ Jolly

                                        @taiwan_girl said in Unpopular foods you love?:

                                        I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                        From the book:

                                        "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                        Any durn fool can tell the difference between a yearling, a cow or a bull.

                                        LarryL Offline
                                        LarryL Offline
                                        Larry
                                        wrote on last edited by
                                        #37

                                        @Jolly said in Unpopular foods you love?:

                                        @taiwan_girl said in Unpopular foods you love?:

                                        I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                        From the book:

                                        "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                        Any durn fool can tell the difference between a yearling, a cow or a bull.

                                        Hahahahaha

                                        RainmanR 1 Reply Last reply
                                        • LarryL Larry

                                          @Jolly said in Unpopular foods you love?:

                                          @taiwan_girl said in Unpopular foods you love?:

                                          I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:

                                          From the book:

                                          "they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."

                                          Any durn fool can tell the difference between a yearling, a cow or a bull.

                                          Hahahahaha

                                          RainmanR Offline
                                          RainmanR Offline
                                          Rainman
                                          wrote on last edited by Rainman
                                          #38

                                          Jolly: "Any durn fool can tell the difference between a yearling, a cow or a bull."

                                          Larry: Hahahahaha

                                          One tastes like chicken?

                                          I had to edit and remove the automatic stuff. Without doing so, the reader is left with pretty much nothing that identifies what is being responded to. Seems like this new software has many issues that should have been ironed out before selling the platform to anyone.

                                          taiwan_girlT 1 Reply Last reply
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