Unpopular foods you love?
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wrote on 19 Aug 2020, 11:15 last edited by
I like black licorice too. Always pick out the black jelly beans first and no one minds.
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wrote on 19 Aug 2020, 11:28 last edited by
I like black licorice and anise.
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wrote on 19 Aug 2020, 11:42 last edited by
Black licorice is unpopular? I don't think I know anyone who doesn't like it.
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When I was a child living in Germany, I used to love what were called 'Rollmops'. They were long strips of (I think) pickled herring rolled around a piece of sour pickle and secured with a toothpick. Yum!
Are they still available, Klaus?
wrote on 19 Aug 2020, 11:43 last edited by@Catseye3 said in Unpopular foods you love?:
When I was a child living in Germany, I used to love what were called 'Rollmops'. They were long strips of (I think) pickled herring rolled around a piece of sour pickle and secured with a toothpick. Yum!
Are they still available, Klaus?
Of course. It's very traditional to eat it for breakfast if you have a really bad hangover.
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wrote on 19 Aug 2020, 11:43 last edited by
Clearly there’s an association with intelligence and enjoying black licorice.
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wrote on 19 Aug 2020, 14:03 last edited by Catseye3
@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Well, I hate it and I am perfectly . . .
Um
Nem mind.
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wrote on 19 Aug 2020, 14:12 last edited by
@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
wrote on 19 Aug 2020, 14:23 last edited by@Mik said in Unpopular foods you love?:
@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Or madnesss. It could be madness.
We all like black licorice here!
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wrote on 19 Aug 2020, 14:30 last edited by
We all float, too.
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wrote on 19 Aug 2020, 14:34 last edited by
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wrote on 19 Aug 2020, 15:36 last edited by
I like black licorice
I prefer red, but I like black licorice
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@89th said in Unpopular foods you love?:
Clearly there’s an association with intelligence and enjoying black licorice.
Well, I hate it and I am perfectly . . .
Um
Nem mind.
wrote on 19 Aug 2020, 15:58 last edited by@Catseye3 said in Unpopular foods you love?:
Well, I hate it and I am perfectly . . .
I am with you Cats. I do not like black licorice.
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wrote on 19 Aug 2020, 16:20 last edited by
Eels
Anybody here ever had tripe and onions? I had it a couple of times in the UK - quite nice.
Haggis is lovely, if extremely unhealthy.
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wrote on 19 Aug 2020, 16:45 last edited by
I love smoked eel. I can't eat a lot of it (too fatty), but once a year or so I enjoy it.
I had haggis once and it was better than I expected. Not my favorite food, but quite edible.
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wrote on 19 Aug 2020, 17:33 last edited by
I love black licorice. One thing I miss about Atlanta is the high end candy store I used to buy licorice from. I can't remember the name of the store, but the sold candy by the pound, and must have had around 20 or 30 different kinds of anise and black licorice chouces.
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wrote on 19 Aug 2020, 18:07 last edited by
I don’t like black licorice, but I do enjoy anise. Go figure...
Liver...Brussel Sprouts...
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wrote on 19 Aug 2020, 18:27 last edited by
You chaps aren't exactly knocking it out of the park in your quest for adventurous foods.
Liver can be wonderful - calf's liver is great if done right.
Where's Brenda and her disgusting lutefisk? Maybe she's abandoned it in favour of frogs-legs.
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wrote on 19 Aug 2020, 23:30 last edited by
In Taiwan, there is a joke that we eat everything on a pig except the "oink". LOL
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wrote on 19 Aug 2020, 23:53 last edited by Mik
I fully suport that. It is respectful to the creature that was sacrificed.
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wrote on 20 Aug 2020, 01:58 last edited by
I posted this in another forum thread a while back, but these guys (Norway commandos in the World War 2) went to another level:
From the book:
"they had become connoisseurs of reindeer...... They could tell an old bull from a calf from a yearling....... Eyelid fat and bone marrow were the finest of delicacies. As was gorr, a soup made from the contents of the deers stomach, rich in moss, mixed with meat, blood and water. Truth however, is that they were indiscriminate. They ate the heart, kidneys, liver, brain, larynx, tongue, tooth nerves, eyes, nose, every sliver of meat on the bones, and then the bones themselves. Other than the hooves, horns and pelts, nothing escaped their plates."
