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I was watching Gladiator last night... Crowe was 35 when he played Maximus. That's younger than my younger brother!

Awesome, thanks for sharing and for the cool video!

As with nearly every topic, I feel like we talked about this like a year or so ago. The short version being like you said.........impossible for humans, but quite intriguing.

Give him an accent and he's a Sasha Cohen character.

@Axtremus Thanks for the quick help! @Axtremus Damn you, now Horace is posting again.

@Mik said in I am pizza ignorant: Detroit pizza is a deep dish, but lighter than Chicago deep dish. Hello, JETS. Best pizza evah. Well, at least it's really damn good and anytime I have a visitor (like my friend, just this past weekend), we get JETS. It's detroit-style and hot damn if isn't exactly how you described. It's also even better reheated (in an air fryer if possible) the next day. Also crust...not just the edges, but also what's underneath. If you're in Northern Virginia, try to go to a Pupatella pizzeria. Best pizza in the area, IMO... really great Neapolitan style. https://www.pupatella.com/

@George-K said in Movie and TV tropes: I've noticed this for a while - the door. Maybe a variant of a known door trope?

Wild turkeys? Shotgun to the head or a rifle just kinda to the top or past the thigh. Don't want to mess up any more meat than you have to, although wild turkey does tend to be dry. If they could smell as well as deer, you couldn't hardly kill them.

That image met my eye this morning at the exact moment I forked in my first bite of breakfast -- scrambled eggs and sausage. What. A. Treat.

@Klaus said in Care for a Beetle Burger?: I wouldn't mind eating insects if the taste is good and the food is healthy. The disgust reaction is rather immature imo. Agreed. This sort of transitions into the "impossible burger" and its ilk. The idea is to make a piece of food taste like something that it's not. I've tasted them (and others like them), and they're OK. Not the same, but OK. OTOH, your comment about disgust rings more than true. I wonder if anyone who is disgusted has ever been to a sloughter house? They probably think their strip steak comes from a factory that produces the steak on a styrofoam container, wrapped in plastic.

Extra statins, please.

Surely that cannot have anything to do with the open border.

My uncle was down there for the cleanup.