@mik said in And he's in the kitchen again....:
I probably do that most often. Too easy.
Stupid easy, if....
...you and SWMNBN enjoy the same level of doneness.
Mrs. George likes her steak like a hockey puck. I prefer medium rare.
So for us when it's steak night, I sous-vide mine to about 125 degrees, and I put hers in the oven at 225 degrees for about an hour. If I overcook hers, she's delighted (I know, I know).
Then, sear away for both of our steaks.