Various Opinions:
"The taste-good factor of MREs is inversely proportional to how hungry you are which itself is a function of how long you’ve been in the field."
"I’ve eaten more cold MRE’s than hot, by a factor of 3. The army has destroyed my sense of taste. It’s just fuel. (It also destroyed my love of architecture and landscape. It’s just terrain.)"
"One man’s crap is another man’s feast. We always run a ‘goodie box’. A collection of stuff that guys don’t want. After a day, I can live off the goodie box.
One of the bonding experiences is eating. Guys are always giving up their pudding for chocolate bars, or peaches for sliced apples (Who am I kidding? NOBODY gives up peaches.)"
"A MRE is freaking huge, and typically on missions you only get to use what you physically carry with you. When packing for your mission, you want to make sure all the items you need to bring with you will actually fit in your pack; you don't need your food taking up a lot of space.
"What you do is strip the MRE down and take out all the useless packaging, utensils and accesories including the chemical heater. You won't be using that heater on a mission, it produces visible steam and that is a big no-no if you don't want to be seen.
"Meals Ready to Eat are pretty sweet for missions because you can stick the small vacuum sealed baggies of food in mag pouches or pockets, rip the corner open and suck it down while you are on the move."
"Do soldiers eat MREs every day?
Oh god no! If it was only MREs we would all never take a shit again. MREs have a tendency to constipate the bowels like nothing else."
"Some are better than others. The good ones are about equivalent to other types/brands of camping food. I intentionally planned some MRE meals for my family on a camping trip, nobody complained. They even had some nice features like a little candy and a tiny bottle of Tabasco sauce."
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