Let them eat …. liver

[jon-nyc]

But hey it’s better than bugs.

It is cheap AF though. I buy it for Mayla. I stick to the Porterhouse myself, though.

[LuFins Dad]

I like liver just fine… I like tenderloin, too. And strip. Don’t know why HHS is talking about economics, though.

[jon-nyc]

Im sure it was in response to a question about how people are supposed to follow the food pyramid when grocery prices are so high.

[Axtremus]

Food affordability is arguably a legitimate public health concern.

I also like liver, just cannot have it too frequently due to its high cholesterol content.

[Horace]

I like chicken liver. Pork not so much. Unless it's in Braunschweiger form.

[Renauda]

No way.

[Tom-K]

I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.

[Renauda]

Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.

If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.

[Axtremus]

@Renauda said in Let them eat …. liver:

Liver for whatever reason, always initiates my gag reflex.

Sorry to hear they. Does that apply to foie gras too?

[jon-nyc]

I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

[Mik]

You’re essentially eating bodily oil filters.

[Renauda]

@Axtremus said in Let them eat …. liver:

@Renauda said in Let them eat …. liver:

Liver for whatever reason, always initiates my gag reflex.

Sorry to hear they. Does that apply to foie gras too?

It seemed so at the one time I tried to eat some. Most embarrassing.

[bachophile]

I like foie gras. Also the Jewish version chopped liver

But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

[bachophile]

This post is deleted!

[Mik]

Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

[jon-nyc]

@Mik said in Let them eat …. liver:

Took a week to make it.

Feels a long longer to the duck.

[LuFins Dad]

Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

[taiwan_girl]

I like pig liver soup. Other livers, not so much.

[Axtremus]

@taiwan_girl said in Let them eat …. liver:

I like pig liver soup.

1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

2. Try pig brain soup!

[Renauda]

The two of you are turning me vegan..