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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let them eat …. liver

Let them eat …. liver

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  • MikM Away
    MikM Away
    Mik
    wrote last edited by
    #11

    You’re essentially eating bodily oil filters.

    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

    1 Reply Last reply
    • AxtremusA Axtremus

      @Renauda said in Let them eat …. liver:

      Liver for whatever reason, always initiates my gag reflex.

      Sorry to hear they. Does that apply to foie gras too?

      RenaudaR Offline
      RenaudaR Offline
      Renauda
      wrote last edited by
      #12

      @Axtremus said in Let them eat …. liver:

      @Renauda said in Let them eat …. liver:

      Liver for whatever reason, always initiates my gag reflex.

      Sorry to hear they. Does that apply to foie gras too?

      It seemed so at the one time I tried to eat some. Most embarrassing.

      Elbows up!

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      • bachophileB Online
        bachophileB Online
        bachophile
        wrote last edited by bachophile
        #13

        I like foie gras. Also the Jewish version chopped liver

        But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

        bachophileB 1 Reply Last reply
        • bachophileB bachophile

          I like foie gras. Also the Jewish version chopped liver

          But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

          bachophileB Online
          bachophileB Online
          bachophile
          wrote last edited by bachophile
          #14
          This post is deleted!
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          • MikM Away
            MikM Away
            Mik
            wrote last edited by
            #15

            Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

            "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

            jon-nycJ 1 Reply Last reply
            • MikM Mik

              Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

              jon-nycJ Online
              jon-nycJ Online
              jon-nyc
              wrote last edited by
              #16

              @Mik said in Let them eat …. liver:

              Took a week to make it.

              Feels a long longer to the duck.

              The whole reason we call them illegal aliens is because they’re subject to our laws.

              1 Reply Last reply
              • LuFins DadL Offline
                LuFins DadL Offline
                LuFins Dad
                wrote last edited by
                #17

                Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

                The Brad

                1 Reply Last reply
                • taiwan_girlT Offline
                  taiwan_girlT Offline
                  taiwan_girl
                  wrote last edited by
                  #18

                  I like pig liver soup. Other livers, not so much.

                  AxtremusA 1 Reply Last reply
                  • taiwan_girlT taiwan_girl

                    I like pig liver soup. Other livers, not so much.

                    AxtremusA Offline
                    AxtremusA Offline
                    Axtremus
                    wrote last edited by
                    #19

                    @taiwan_girl said in Let them eat …. liver:

                    I like pig liver soup.

                    1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                    2. Try pig brain soup! 😋

                    1 Reply Last reply
                    • RenaudaR Offline
                      RenaudaR Offline
                      Renauda
                      wrote last edited by
                      #20

                      The two of you are turning me vegan..

                      Elbows up!

                      1 Reply Last reply
                      😊
                      • MikM Away
                        MikM Away
                        Mik
                        wrote last edited by
                        #21

                        Yeah. I feel a sudden craving for legumes.

                        "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                        1 Reply Last reply
                        • jon-nycJ Online
                          jon-nycJ Online
                          jon-nyc
                          wrote last edited by
                          #22

                          Pass the tofu, Renauda.

                          The whole reason we call them illegal aliens is because they’re subject to our laws.

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