Let them eat …. liver

[Axtremus]

Food affordability is arguably a legitimate public health concern.

I also like liver, just cannot have it too frequently due to its high cholesterol content.

[Horace]

I like chicken liver. Pork not so much. Unless it's in Braunschweiger form.

[Renauda]

No way.

[Tom-K]

I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.

[Renauda]

Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.

If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.

[Axtremus]

@Renauda said in Let them eat …. liver:

Liver for whatever reason, always initiates my gag reflex.

Sorry to hear they. Does that apply to foie gras too?

[jon-nyc]

I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

[Mik]

You’re essentially eating bodily oil filters.

[Renauda]

@Axtremus said in Let them eat …. liver:

@Renauda said in Let them eat …. liver:

Liver for whatever reason, always initiates my gag reflex.

Sorry to hear they. Does that apply to foie gras too?

It seemed so at the one time I tried to eat some. Most embarrassing.

[bachophile]

I like foie gras. Also the Jewish version chopped liver

But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

[bachophile]

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