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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let them eat …. liver

Let them eat …. liver

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  • HoraceH Offline
    HoraceH Offline
    Horace
    wrote on last edited by
    #5

    I like chicken liver. Pork not so much. Unless it's in Braunschweiger form.

    Education is extremely important.

    1 Reply Last reply
    • RenaudaR Offline
      RenaudaR Offline
      Renauda
      wrote on last edited by
      #6

      No way.

      Elbows up!

      1 Reply Last reply
      • Tom-KT Offline
        Tom-KT Offline
        Tom-K
        wrote on last edited by
        #7

        I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.

        Flushing the toilet is like practicing the piano; you just cannot go too long without doing it.--Axtremus

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        • RenaudaR Offline
          RenaudaR Offline
          Renauda
          wrote on last edited by
          #8

          Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.

          If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.

          Elbows up!

          1 Reply Last reply
          • AxtremusA Offline
            AxtremusA Offline
            Axtremus
            wrote on last edited by
            #9

            @Renauda said in Let them eat …. liver:

            Liver for whatever reason, always initiates my gag reflex.

            Sorry to hear they. Does that apply to foie gras too?

            RenaudaR 1 Reply Last reply
            • jon-nycJ Offline
              jon-nycJ Offline
              jon-nyc
              wrote on last edited by
              #10

              I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

              Person. Woman. Man. Camera. TV.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #11

                You’re essentially eating bodily oil filters.

                "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                1 Reply Last reply
                • AxtremusA Axtremus

                  @Renauda said in Let them eat …. liver:

                  Liver for whatever reason, always initiates my gag reflex.

                  Sorry to hear they. Does that apply to foie gras too?

                  RenaudaR Offline
                  RenaudaR Offline
                  Renauda
                  wrote on last edited by
                  #12

                  @Axtremus said in Let them eat …. liver:

                  @Renauda said in Let them eat …. liver:

                  Liver for whatever reason, always initiates my gag reflex.

                  Sorry to hear they. Does that apply to foie gras too?

                  It seemed so at the one time I tried to eat some. Most embarrassing.

                  Elbows up!

                  1 Reply Last reply
                  • bachophileB Offline
                    bachophileB Offline
                    bachophile
                    wrote on last edited by bachophile
                    #13

                    I like foie gras. Also the Jewish version chopped liver

                    But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                    bachophileB 1 Reply Last reply
                    • bachophileB bachophile

                      I like foie gras. Also the Jewish version chopped liver

                      But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                      bachophileB Offline
                      bachophileB Offline
                      bachophile
                      wrote on last edited by bachophile
                      #14
                      This post is deleted!
                      1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #15

                        Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                        "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                        jon-nycJ 1 Reply Last reply
                        • MikM Mik

                          Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                          jon-nycJ Offline
                          jon-nycJ Offline
                          jon-nyc
                          wrote on last edited by
                          #16

                          @Mik said in Let them eat …. liver:

                          Took a week to make it.

                          Feels a long longer to the duck.

                          Person. Woman. Man. Camera. TV.

                          1 Reply Last reply
                          • LuFins DadL Offline
                            LuFins DadL Offline
                            LuFins Dad
                            wrote on last edited by
                            #17

                            Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

                            The Brad

                            1 Reply Last reply
                            • taiwan_girlT Offline
                              taiwan_girlT Offline
                              taiwan_girl
                              wrote on last edited by
                              #18

                              I like pig liver soup. Other livers, not so much.

                              AxtremusA 1 Reply Last reply
                              • taiwan_girlT taiwan_girl

                                I like pig liver soup. Other livers, not so much.

                                AxtremusA Offline
                                AxtremusA Offline
                                Axtremus
                                wrote on last edited by
                                #19

                                @taiwan_girl said in Let them eat …. liver:

                                I like pig liver soup.

                                1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                2. Try pig brain soup! 😋

                                taiwan_girlT 1 Reply Last reply
                                • RenaudaR Offline
                                  RenaudaR Offline
                                  Renauda
                                  wrote on last edited by
                                  #20

                                  The two of you are turning me vegan..

                                  Elbows up!

                                  1 Reply Last reply
                                  😊
                                  • MikM Offline
                                    MikM Offline
                                    Mik
                                    wrote last edited by
                                    #21

                                    Yeah. I feel a sudden craving for legumes.

                                    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                                    1 Reply Last reply
                                    • jon-nycJ Offline
                                      jon-nycJ Offline
                                      jon-nyc
                                      wrote last edited by
                                      #22

                                      Pass the tofu, Renauda.

                                      Person. Woman. Man. Camera. TV.

                                      1 Reply Last reply
                                      • AxtremusA Axtremus

                                        @taiwan_girl said in Let them eat …. liver:

                                        I like pig liver soup.

                                        1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                        2. Try pig brain soup! 😋

                                        taiwan_girlT Offline
                                        taiwan_girlT Offline
                                        taiwan_girl
                                        wrote last edited by
                                        #23

                                        @Axtremus said in Let them eat …. liver:

                                        Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                        As part of the soup.

                                        something like this. I think the best soup of this type I had was in Singapore.

                                        alt text

                                        1 Reply Last reply
                                        • jon-nycJ Offline
                                          jon-nycJ Offline
                                          jon-nyc
                                          wrote last edited by
                                          #24

                                          Maybe by my third month in Auschwitz I’d be willing to eat that.

                                          Person. Woman. Man. Camera. TV.

                                          1 Reply Last reply

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