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But hey it’s better than bugs.
It is cheap AF though. I buy it for Mayla. I stick to the Porterhouse myself, though.
I like liver just fine… I like tenderloin, too. And strip. Don’t know why HHS is talking about economics, though.
Im sure it was in response to a question about how people are supposed to follow the food pyramid when grocery prices are so high.
Food affordability is arguably a legitimate public health concern.
I also like liver, just cannot have it too frequently due to its high cholesterol content.
I like chicken liver. Pork not so much. Unless it's in Braunschweiger form.
No way.
I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.
Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.
If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.
