Let them eat …. liver
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I like foie gras. Also the Jewish version chopped liver
But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.
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Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.
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Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.
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I like pig liver soup. Other livers, not so much.
@taiwan_girl said in Let them eat …. liver:
I like pig liver soup.
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Do you eat the liver in the soup as-is or with a bit of soy sauce?
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Try pig brain soup!
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@taiwan_girl said in Let them eat …. liver:
I like pig liver soup.
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Do you eat the liver in the soup as-is or with a bit of soy sauce?
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Try pig brain soup!
@Axtremus said in Let them eat …. liver:
Do you eat the liver in the soup as-is or with a bit of soy sauce?
As part of the soup.
something like this. I think the best soup of this type I had was in Singapore.
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