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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let them eat …. liver

Let them eat …. liver

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  • bachophileB Offline
    bachophileB Offline
    bachophile
    wrote last edited by bachophile
    #13

    I like foie gras. Also the Jewish version chopped liver

    But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

    bachophileB 1 Reply Last reply
    • bachophileB bachophile

      I like foie gras. Also the Jewish version chopped liver

      But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

      bachophileB Offline
      bachophileB Offline
      bachophile
      wrote last edited by bachophile
      #14
      This post is deleted!
      1 Reply Last reply
      • MikM Offline
        MikM Offline
        Mik
        wrote last edited by
        #15

        Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

        "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

        jon-nycJ 1 Reply Last reply
        • MikM Mik

          Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

          jon-nycJ Offline
          jon-nycJ Offline
          jon-nyc
          wrote last edited by
          #16

          @Mik said in Let them eat …. liver:

          Took a week to make it.

          Feels a long longer to the duck.

          The whole reason we call them illegal aliens is because they’re subject to our laws.

          1 Reply Last reply
          • LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote last edited by
            #17

            Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

            The Brad

            1 Reply Last reply
            • taiwan_girlT Offline
              taiwan_girlT Offline
              taiwan_girl
              wrote last edited by
              #18

              I like pig liver soup. Other livers, not so much.

              AxtremusA 1 Reply Last reply
              • taiwan_girlT taiwan_girl

                I like pig liver soup. Other livers, not so much.

                AxtremusA Offline
                AxtremusA Offline
                Axtremus
                wrote last edited by
                #19

                @taiwan_girl said in Let them eat …. liver:

                I like pig liver soup.

                1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                2. Try pig brain soup! 😋

                1 Reply Last reply
                • RenaudaR Offline
                  RenaudaR Offline
                  Renauda
                  wrote last edited by
                  #20

                  The two of you are turning me vegan..

                  Elbows up!

                  1 Reply Last reply
                  😊
                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote last edited by
                    #21

                    Yeah. I feel a sudden craving for legumes.

                    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                    1 Reply Last reply
                    • jon-nycJ Offline
                      jon-nycJ Offline
                      jon-nyc
                      wrote last edited by
                      #22

                      Pass the tofu, Renauda.

                      The whole reason we call them illegal aliens is because they’re subject to our laws.

                      1 Reply Last reply
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