Let them eat …. liver

[jon-nyc]

I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

[Mik]

You’re essentially eating bodily oil filters.

[Renauda]

@Axtremus said in Let them eat …. liver:

@Renauda said in Let them eat …. liver:

Liver for whatever reason, always initiates my gag reflex.

Sorry to hear they. Does that apply to foie gras too?

It seemed so at the one time I tried to eat some. Most embarrassing.

[bachophile]

I like foie gras. Also the Jewish version chopped liver

But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

[bachophile]

This post is deleted!

[Mik]

Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

[jon-nyc]

@Mik said in Let them eat …. liver:

Took a week to make it.

Feels a long longer to the duck.

[LuFins Dad]

Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

[taiwan_girl]

I like pig liver soup. Other livers, not so much.

[Axtremus]

@taiwan_girl said in Let them eat …. liver:

I like pig liver soup.

1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

2. Try pig brain soup!

[Renauda]

The two of you are turning me vegan..

[Mik]

Yeah. I feel a sudden craving for legumes.

[jon-nyc]

Pass the tofu, Renauda.

[taiwan_girl]

@Axtremus said in Let them eat …. liver:

Do you eat the liver in the soup as-is or with a bit of soy sauce?

As part of the soup.

something like this. I think the best soup of this type I had was in Singapore.

[jon-nyc]

Maybe by my third month in Auschwitz I’d be willing to eat that.

[taiwan_girl]

555

[Renauda]

That did it. It’s tofu, beans and rice from here on for me.