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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let them eat …. liver

Let them eat …. liver

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  • Tom-KT Offline
    Tom-KT Offline
    Tom-K
    wrote on last edited by
    #7

    I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.

    Flushing the toilet is like practicing the piano; you just cannot go too long without doing it.--Axtremus

    1 Reply Last reply
    • RenaudaR Offline
      RenaudaR Offline
      Renauda
      wrote on last edited by
      #8

      Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.

      If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.

      Elbows up!

      1 Reply Last reply
      • AxtremusA Offline
        AxtremusA Offline
        Axtremus
        wrote on last edited by
        #9

        @Renauda said in Let them eat …. liver:

        Liver for whatever reason, always initiates my gag reflex.

        Sorry to hear they. Does that apply to foie gras too?

        RenaudaR 1 Reply Last reply
        • jon-nycJ Online
          jon-nycJ Online
          jon-nyc
          wrote on last edited by
          #10

          I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

          Person. Woman. Man. Camera. TV.

          1 Reply Last reply
          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #11

            You’re essentially eating bodily oil filters.

            "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

            1 Reply Last reply
            • AxtremusA Axtremus

              @Renauda said in Let them eat …. liver:

              Liver for whatever reason, always initiates my gag reflex.

              Sorry to hear they. Does that apply to foie gras too?

              RenaudaR Offline
              RenaudaR Offline
              Renauda
              wrote on last edited by
              #12

              @Axtremus said in Let them eat …. liver:

              @Renauda said in Let them eat …. liver:

              Liver for whatever reason, always initiates my gag reflex.

              Sorry to hear they. Does that apply to foie gras too?

              It seemed so at the one time I tried to eat some. Most embarrassing.

              Elbows up!

              1 Reply Last reply
              • bachophileB Offline
                bachophileB Offline
                bachophile
                wrote on last edited by bachophile
                #13

                I like foie gras. Also the Jewish version chopped liver

                But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                bachophileB 1 Reply Last reply
                • bachophileB bachophile

                  I like foie gras. Also the Jewish version chopped liver

                  But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                  bachophileB Offline
                  bachophileB Offline
                  bachophile
                  wrote on last edited by bachophile
                  #14
                  This post is deleted!
                  1 Reply Last reply
                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #15

                    Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                    jon-nycJ 1 Reply Last reply
                    • MikM Mik

                      Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                      jon-nycJ Online
                      jon-nycJ Online
                      jon-nyc
                      wrote on last edited by
                      #16

                      @Mik said in Let them eat …. liver:

                      Took a week to make it.

                      Feels a long longer to the duck.

                      Person. Woman. Man. Camera. TV.

                      1 Reply Last reply
                      • LuFins DadL Offline
                        LuFins DadL Offline
                        LuFins Dad
                        wrote on last edited by
                        #17

                        Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

                        The Brad

                        1 Reply Last reply
                        • taiwan_girlT Offline
                          taiwan_girlT Offline
                          taiwan_girl
                          wrote on last edited by
                          #18

                          I like pig liver soup. Other livers, not so much.

                          AxtremusA 1 Reply Last reply
                          • taiwan_girlT taiwan_girl

                            I like pig liver soup. Other livers, not so much.

                            AxtremusA Offline
                            AxtremusA Offline
                            Axtremus
                            wrote on last edited by
                            #19

                            @taiwan_girl said in Let them eat …. liver:

                            I like pig liver soup.

                            1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                            2. Try pig brain soup! 😋

                            taiwan_girlT 1 Reply Last reply
                            • RenaudaR Offline
                              RenaudaR Offline
                              Renauda
                              wrote on last edited by
                              #20

                              The two of you are turning me vegan..

                              Elbows up!

                              1 Reply Last reply
                              😊
                              • MikM Offline
                                MikM Offline
                                Mik
                                wrote last edited by
                                #21

                                Yeah. I feel a sudden craving for legumes.

                                "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                                1 Reply Last reply
                                • jon-nycJ Online
                                  jon-nycJ Online
                                  jon-nyc
                                  wrote last edited by
                                  #22

                                  Pass the tofu, Renauda.

                                  Person. Woman. Man. Camera. TV.

                                  1 Reply Last reply
                                  • AxtremusA Axtremus

                                    @taiwan_girl said in Let them eat …. liver:

                                    I like pig liver soup.

                                    1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                    2. Try pig brain soup! 😋

                                    taiwan_girlT Offline
                                    taiwan_girlT Offline
                                    taiwan_girl
                                    wrote last edited by
                                    #23

                                    @Axtremus said in Let them eat …. liver:

                                    Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                    As part of the soup.

                                    something like this. I think the best soup of this type I had was in Singapore.

                                    alt text

                                    1 Reply Last reply
                                    • jon-nycJ Online
                                      jon-nycJ Online
                                      jon-nyc
                                      wrote last edited by
                                      #24

                                      Maybe by my third month in Auschwitz I’d be willing to eat that.

                                      Person. Woman. Man. Camera. TV.

                                      1 Reply Last reply
                                      • taiwan_girlT Offline
                                        taiwan_girlT Offline
                                        taiwan_girl
                                        wrote last edited by
                                        #25

                                        555

                                        1 Reply Last reply
                                        • RenaudaR Offline
                                          RenaudaR Offline
                                          Renauda
                                          wrote last edited by
                                          #26

                                          That did it. It’s tofu, beans and rice from here on for me.

                                          Elbows up!

                                          1 Reply Last reply
                                          😊

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