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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let them eat …. liver

Let them eat …. liver

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  • RenaudaR Offline
    RenaudaR Offline
    Renauda
    wrote on last edited by
    #6

    No way.

    Elbows up!

    1 Reply Last reply
    • Tom-KT Offline
      Tom-KT Offline
      Tom-K
      wrote on last edited by
      #7

      I eat liver once a year. My daughter takes the turkey livers out of the Thanksgiving turkey and cooks then up with onions for breakfast. A father-daughter once a year treat.

      Flushing the toilet is like practicing the piano; you just cannot go too long without doing it.--Axtremus

      1 Reply Last reply
      • RenaudaR Offline
        RenaudaR Offline
        Renauda
        wrote on last edited by
        #8

        Liver for whatever reason, always initiates my gag reflex. I simply cannot swallow it. I think it is a combination of taste and texture.

        If left with liver as an alternative I would gladly live on a diet of beans. Never met one I didn’t like.

        Elbows up!

        1 Reply Last reply
        • AxtremusA Offline
          AxtremusA Offline
          Axtremus
          wrote on last edited by
          #9

          @Renauda said in Let them eat …. liver:

          Liver for whatever reason, always initiates my gag reflex.

          Sorry to hear they. Does that apply to foie gras too?

          RenaudaR 1 Reply Last reply
          • jon-nycJ Online
            jon-nycJ Online
            jon-nyc
            wrote on last edited by
            #10

            I eat leberkäse every time I’m in Bavaria and was happy to learn that though the name means ‘liver cheese’ it has neither liver nor cheese.

            Person. Woman. Man. Camera. TV.

            1 Reply Last reply
            • MikM Offline
              MikM Offline
              Mik
              wrote on last edited by
              #11

              You’re essentially eating bodily oil filters.

              "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

              1 Reply Last reply
              • AxtremusA Axtremus

                @Renauda said in Let them eat …. liver:

                Liver for whatever reason, always initiates my gag reflex.

                Sorry to hear they. Does that apply to foie gras too?

                RenaudaR Offline
                RenaudaR Offline
                Renauda
                wrote on last edited by
                #12

                @Axtremus said in Let them eat …. liver:

                @Renauda said in Let them eat …. liver:

                Liver for whatever reason, always initiates my gag reflex.

                Sorry to hear they. Does that apply to foie gras too?

                It seemed so at the one time I tried to eat some. Most embarrassing.

                Elbows up!

                1 Reply Last reply
                • bachophileB Offline
                  bachophileB Offline
                  bachophile
                  wrote on last edited by bachophile
                  #13

                  I like foie gras. Also the Jewish version chopped liver

                  But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                  bachophileB 1 Reply Last reply
                  • bachophileB bachophile

                    I like foie gras. Also the Jewish version chopped liver

                    But in reasonable amounts. Yes a lot of cholesterol. But also huge amounts of iron from all the hemoglobin. So great for anemia.

                    bachophileB Offline
                    bachophileB Offline
                    bachophile
                    wrote on last edited by bachophile
                    #14
                    This post is deleted!
                    1 Reply Last reply
                    • MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #15

                      Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                      "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                      jon-nycJ 1 Reply Last reply
                      • MikM Mik

                        Foie gras terrine might be the best thing I ever ate. Took a week to make it. Thomas Keller recipe.

                        jon-nycJ Online
                        jon-nycJ Online
                        jon-nyc
                        wrote on last edited by
                        #16

                        @Mik said in Let them eat …. liver:

                        Took a week to make it.

                        Feels a long longer to the duck.

                        Person. Woman. Man. Camera. TV.

                        1 Reply Last reply
                        • LuFins DadL Offline
                          LuFins DadL Offline
                          LuFins Dad
                          wrote on last edited by
                          #17

                          Chicken livers wrapped in bacon is a favorite T-Day appetizer for me, and I have no problems with a fried beef liver with onions, though it has to be warm.

                          The Brad

                          1 Reply Last reply
                          • taiwan_girlT Offline
                            taiwan_girlT Offline
                            taiwan_girl
                            wrote on last edited by
                            #18

                            I like pig liver soup. Other livers, not so much.

                            AxtremusA 1 Reply Last reply
                            • taiwan_girlT taiwan_girl

                              I like pig liver soup. Other livers, not so much.

                              AxtremusA Offline
                              AxtremusA Offline
                              Axtremus
                              wrote on last edited by
                              #19

                              @taiwan_girl said in Let them eat …. liver:

                              I like pig liver soup.

                              1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                              2. Try pig brain soup! 😋

                              taiwan_girlT 1 Reply Last reply
                              • RenaudaR Offline
                                RenaudaR Offline
                                Renauda
                                wrote on last edited by
                                #20

                                The two of you are turning me vegan..

                                Elbows up!

                                1 Reply Last reply
                                😊
                                • MikM Offline
                                  MikM Offline
                                  Mik
                                  wrote last edited by
                                  #21

                                  Yeah. I feel a sudden craving for legumes.

                                  "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                                  1 Reply Last reply
                                  • jon-nycJ Online
                                    jon-nycJ Online
                                    jon-nyc
                                    wrote last edited by
                                    #22

                                    Pass the tofu, Renauda.

                                    Person. Woman. Man. Camera. TV.

                                    1 Reply Last reply
                                    • AxtremusA Axtremus

                                      @taiwan_girl said in Let them eat …. liver:

                                      I like pig liver soup.

                                      1. Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                      2. Try pig brain soup! 😋

                                      taiwan_girlT Offline
                                      taiwan_girlT Offline
                                      taiwan_girl
                                      wrote last edited by
                                      #23

                                      @Axtremus said in Let them eat …. liver:

                                      Do you eat the liver in the soup as-is or with a bit of soy sauce?

                                      As part of the soup.

                                      something like this. I think the best soup of this type I had was in Singapore.

                                      alt text

                                      1 Reply Last reply
                                      • jon-nycJ Online
                                        jon-nycJ Online
                                        jon-nyc
                                        wrote last edited by
                                        #24

                                        Maybe by my third month in Auschwitz I’d be willing to eat that.

                                        Person. Woman. Man. Camera. TV.

                                        1 Reply Last reply
                                        • taiwan_girlT Offline
                                          taiwan_girlT Offline
                                          taiwan_girl
                                          wrote last edited by
                                          #25

                                          555

                                          1 Reply Last reply

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