anybody like crudo?

[Mik]

..which is just Italian for raw fish.

At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.

https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe

Paladar's looked like this:

[xenon]

That looks awesome. Raw tuna is my favorite protein.

[89th]

I've never been into raw fish. I'm sure it could be great, just seems counterintuitive to eat.

[Mik]

You're missing out. It's fantastic stuff, and very healthy.

[Horace]

Never heard of it, but it looks good. How many calories are on that plate? 200?

[Mik]

About that. Maybe 300 with the pistachios. But not very much. They have a cumin-lime vinaigrette with it I need to look into.

[Axtremus]

Usually I find the European (and Mediterranean) treatment to raw fish often over-marinate with citrus juices, to the point where the sourness of the citrus juices overwhelms the raw fish's natural taste. As far as raw fish goes, more frequently than not, I prefer sashimi to crudo or carpaccio.

[jon-nyc]

@Mik said in anybody like crudo?:

..which is just Italian and Spanish for raw fish raw. But in this case they mean raw fish.

[jon-nyc]

Sorry for the pedantry. Actually I haven’t.

[Mik]

Oh FFS.