anybody like crudo?
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Usually I find the European (and Mediterranean) treatment to raw fish often over-marinate with citrus juices, to the point where the sourness of the citrus juices overwhelms the raw fish's natural taste. As far as raw fish goes, more frequently than not, I prefer sashimi to crudo or carpaccio.
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..which is just Italian for raw fish.
At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.
https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe
Paladar's looked like this:
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Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great.
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when I hear the word crudo, I immediately think of one of the tastiest meats known to man, Prosciutto crudo. My first taste was while stationed in Naples, Italy. That and fresh mozzarella di bufala were the two foods that are today on the top of my list.!
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