anybody like crudo?
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wrote on 20 Nov 2024, 15:56 last edited by
..which is just Italian for raw fish.
At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.
https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe
Paladar's looked like this:
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wrote on 20 Nov 2024, 16:21 last edited by
That looks awesome. Raw tuna is my favorite protein.
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wrote on 20 Nov 2024, 16:34 last edited by
I've never been into raw fish. I'm sure it could be great, just seems counterintuitive to eat.
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wrote on 20 Nov 2024, 16:52 last edited by
You're missing out. It's fantastic stuff, and very healthy.
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wrote on 20 Nov 2024, 17:19 last edited by
Never heard of it, but it looks good. How many calories are on that plate? 200?
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wrote on 20 Nov 2024, 18:03 last edited by
About that. Maybe 300 with the pistachios. But not very much. They have a cumin-lime vinaigrette with it I need to look into.
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wrote on 21 Nov 2024, 00:21 last edited by Axtremus
Usually I find the European (and Mediterranean) treatment to raw fish often over-marinate with citrus juices, to the point where the sourness of the citrus juices overwhelms the raw fish's natural taste. As far as raw fish goes, more frequently than not, I prefer sashimi to crudo or carpaccio.
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..which is just Italian for raw fish.
At Paladar 511 the other night I had a life-changing tuna crudo with shaved fennel, orange, pistachios and avocado. One of the best things ever eaten. Going to try to recreate it, starting with this recipe.
https://drizzleanddip.com/2024/10/14/fennel-tuna-avocado-orange-salad-protein-packed/#recipe
Paladar's looked like this:
wrote on 21 Nov 2024, 00:26 last edited by jon-nyc@Mik said in anybody like crudo?:
..which is just Italian and Spanish for
raw fishraw. But in this case they mean raw fish. -
wrote on 21 Nov 2024, 00:29 last edited by
Sorry for the pedantry. Actually I haven’t.
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wrote on 21 Nov 2024, 00:55 last edited by
Oh FFS.
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wrote on 11 Jan 2025, 23:42 last edited by Mik 1 Nov 2025, 23:47
Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great.
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wrote on 12 Jan 2025, 20:18 last edited by
when I hear the word crudo, I immediately think of one of the tastiest meats known to man, Prosciutto crudo. My first taste was while stationed in Naples, Italy. That and fresh mozzarella di bufala were the two foods that are today on the top of my list.!
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wrote on 12 Jan 2025, 20:58 last edited by
Love them both. The buffala is a little harder to find. I still remember when it was illegal to import prosciutto and my delight when that changed in the 80's.
My best friend was stationed in Naples. Met his wife to be there. Man, can Daniella cook.
