anybody like crudo?

[Mik]

You're missing out. It's fantastic stuff, and very healthy.

[Horace]

Never heard of it, but it looks good. How many calories are on that plate? 200?

[Mik]

About that. Maybe 300 with the pistachios. But not very much. They have a cumin-lime vinaigrette with it I need to look into.

[Axtremus]

Usually I find the European (and Mediterranean) treatment to raw fish often over-marinate with citrus juices, to the point where the sourness of the citrus juices overwhelms the raw fish's natural taste. As far as raw fish goes, more frequently than not, I prefer sashimi to crudo or carpaccio.

[jon-nyc]

@Mik said in anybody like crudo?:

..which is just Italian and Spanish for raw fish raw. But in this case they mean raw fish.

[jon-nyc]

Sorry for the pedantry. Actually I haven’t.

[Mik]

Oh FFS.

[Mik]

Turned out pretty well. The taste is spot on. I marinated the tuna a bit so it wasn’t as bright red. Won’t do that next time. The combination of fruits, vegetables, nuts fish and dressing is great.

[NobodySock]

when I hear the word crudo, I immediately think of one of the tastiest meats known to man, Prosciutto crudo. My first taste was while stationed in Naples, Italy. That and fresh mozzarella di bufala were the two foods that are today on the top of my list.!

[Mik]

Love them both. The buffala is a little harder to find. I still remember when it was illegal to import prosciutto and my delight when that changed in the 80's.

My best friend was stationed in Naples. Met his wife to be there. Man, can Daniella cook.