Christmas Eve is always too hectic to cook around here. Tonight we had takeout from the Ramen place near 89th’s place...
Tomorrow I’ll reverse sear a Beef Tenderloin with a horseradish sauce, glazed mushrooms, crispy Brussels, and sweet potato.
For the rest of tonight it’s St. Bernardus, Vince Guaraldi, and swearing at unassembled toddler toys...