@Catseye3 said in Hole-in-the-wall:
@Jolly I did not know that. This is the first I've heard of it.
Do you like it? I'm not sure how I feel about it, actually. I'd like to try it sometime.
Several recipes for it on-line. It's mayo based, with some horseradish, lemon and a dab of mustard, plus a couple of other odds and ends. Kind of a sweet/hot thing going on.
Try it as a dipping sauce for smoked meat or buffalo wings.