@89th said in Tourist vs Local photo locations:
*Had a dessert that that I convinced myself at the time I would "bring to the states". It's called Granita, and essentially it's shaved italian ice (simple syrup, ice, flavoring) often served with a little warm cream on top. Almost like an icy-ish sorbet with a touch of cream. Compared to most desserts it's lightweight and not too bad for you, and was incredibly delicious and refreshing on a warm day. I still think one day it'll become known/trendy here!
Sound somewhat similar to a dessert we have in Taiwan called (shwap-ping 礤冰)
typically made with ribbons of finely shaved ice sweetened with condensed milk. You can enjoy it with a variety of toppings like seasonal fruits, ice cream, azuki beans, sweet potato chunks, aiyu jelly, and grass jelly.