Dinner tonight
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Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
The whole reason we call them illegal aliens is because they’re subject to our laws.
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Here’s the recipe if anyone wants to try it.
https://www.delish.com/cooking/recipe-ideas/recipes/a58699/cream-of-asparagus-soup-recipe/
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Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
@jon-nyc said in Dinner tonight:
Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
That's pretty much what I do, less the cream. I find it really doesn't need the extra fat to be delicious.
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