Dinner tonight
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wrote on 24 Jun 2021, 00:53 last edited by
I made asparagus soup:
And lemon sole munière:
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wrote on 24 Jun 2021, 00:58 last edited by
Looks great.
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wrote on 24 Jun 2021, 01:11 last edited by
Yum. We had grilled Wagyu strips, artichoke hearts and corn on the cob. First wine in a couple weeks. Yum.
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wrote on 24 Jun 2021, 11:18 last edited by
Never had asparagus soup. How did that turn out?
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wrote on 24 Jun 2021, 11:46 last edited by
Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
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wrote on 24 Jun 2021, 11:47 last edited by
Here’s the recipe if anyone wants to try it.
https://www.delish.com/cooking/recipe-ideas/recipes/a58699/cream-of-asparagus-soup-recipe/
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Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
wrote on 24 Jun 2021, 13:08 last edited by@jon-nyc said in Dinner tonight:
Fantastic. And easy and fast.
Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.
That's pretty much what I do, less the cream. I find it really doesn't need the extra fat to be delicious.
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wrote on 24 Jun 2021, 16:27 last edited by
I thought the cream improved the color a lot.
It’s only 1/2c
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wrote on 24 Jun 2021, 18:07 last edited by Mik
411 calories and 44 g fat, 27 of which are saturated.
Take that, ya skinny bastid....
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wrote on 24 Jun 2021, 20:08 last edited by
I will! lol
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wrote on 24 Jun 2021, 20:23 last edited by
That all looks so good. If only I could abide fish....