Dinner tonight

[jon-nyc]

I made asparagus soup:

And lemon sole munière:

[Horace]

Looks great.

[Mik]

Yum. We had grilled Wagyu strips, artichoke hearts and corn on the cob. First wine in a couple weeks. Yum.

[Jolly]

Never had asparagus soup. How did that turn out?

[jon-nyc]

Fantastic. And easy and fast.

Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.

[jon-nyc]

Here’s the recipe if anyone wants to try it.

https://www.delish.com/cooking/recipe-ideas/recipes/a58699/cream-of-asparagus-soup-recipe/

[Mik]

@jon-nyc said in Dinner tonight:

Fantastic. And easy and fast.

Asparagus, garlic, chicken broth, and a bit of heavy cream are the only ingredients. The asparagus softens in 10-15m and then I use a stick blender right in the pot.

That's pretty much what I do, less the cream. I find it really doesn't need the extra fat to be delicious.

[jon-nyc]

I thought the cream improved the color a lot.

It’s only 1/2c

[Mik]

411 calories and 44 g fat, 27 of which are saturated.

Take that, ya skinny bastid....

[jon-nyc]

I will! lol

[George K]

That all looks so good. If only I could abide fish....