The Cookbook
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Worth the time. (Which is admittedly not much). The crispy prosciutto really makes it.
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Tonight's dinner - Anthony Bourdain's Poulet Basquaise. I think this is the third time I've made it. Delicious.
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In case anybody doesn't think a scrambled eggs video could be interesting
Link to video -
And for my next trick... this is Taylor Swift's favorite chicken dish. That matters to my daughter, for whatever reason.