The Cookbook
-
-
Worth the time. (Which is admittedly not much). The crispy prosciutto really makes it.
-
Tonight's dinner - Anthony Bourdain's Poulet Basquaise. I think this is the third time I've made it. Delicious.
-
In case anybody doesn't think a scrambled eggs video could be interesting
Link to video -
And for my next trick... this is Taylor Swift's favorite chicken dish. That matters to my daughter, for whatever reason.
-
Made this when friends came over last night, used flat iron steak. Great recipe, much easier to make than you'd think.
-
Nothing like a red wine braised pot roast on a cold Saturday. I added a fennel bulb and mushrooms
-
Made this last night, 2/3 of the 1/2 recipe. Only had half a pound of mushrooms so i added green peas. Delicious, and half a cup of rice was more than enough for the two of us. Would easily have fed four as a side dish.
https://www.allrecipes.com/recipe/85389/gourmet-mushroom-risotto/