The Cookbook

[jon-nyc]

I have a balsamic vinegar bottle with a little spray top. I can just get little droplets on it like it was pepper.

[Mik]

That's a great idea. Speaking of simple salads, one of my favorites is fresh arugula with a spritz of great olive oil, a little lemon juice and a sprinkle of parmesan. Might throw in a few pine nuts if you have them. Simple, healthy, delicious, too easy.

[Mik]

Found morels today, so chicken with morel sauce tonight. I leave out the cream as it’s better that way.

http://www.jfolse.com/recipes/meats/beef02.htm

[Horace]

@Mik said in The Cookbook:

Found morels today, so chicken with morel sauce tonight.

Outside, or at the store?

[jon-nyc]

A fussy but yummy beef and broccoli recipe from cooks illustrated.

Mayla doesn’t love it and she’s in DC so I made it for me and the boy.

[Mik]

@Horace said in The Cookbook:

@Mik said in The Cookbook:

Found morels today, so chicken with morel sauce tonight.

Outside, or at the store?

My bride’s family are galactic level mushroom hunters. Me? The morels would have to be six foot tall and shake my hand before I’d see them. I bought them at Pipkin’s market.