The Cookbook
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Tuna steaks with basil, coriander, garlic and lemon (I only use a little lemon - a whole one is way too much)
Corn picked this morrning
tricolor carrettes
https://thehappyfoodie.co.uk/recipes/seared-encrusted-tuna-steak-with-fresh-coriander-and-basil/
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My next pasta sauce adventure- Genovese Sauce.
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Made this last night. Tasty and light.
https://www.theseasonedmom.com/blackberry-chicken/#wprm-recipe-container-126992
Today I'm making an all-day Genovese sauce. Six hours cooking.
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Looks delicious Mik.
We had a very poor blackberry harvest this year, a mouthful. Mostly small and went brown before developing, probably due to lack of rain over summer months.However its been a mast year for oak and beech, with acorns and beechnuts in abundance, crunching underfoot. Also apples & plums. That must be to do with the spring weather?
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Worth the time. (Which is admittedly not much). The crispy prosciutto really makes it.
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Tonight's dinner - Anthony Bourdain's Poulet Basquaise. I think this is the third time I've made it. Delicious.
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In case anybody doesn't think a scrambled eggs video could be interesting
Link to video -
And for my next trick... this is Taylor Swift's favorite chicken dish. That matters to my daughter, for whatever reason.
