It's Friday night! What's for dinner?
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wrote on 17 Sept 2021, 18:39 last edited by
@mik said in It's Friday night! What's for dinner?:
Dragon's Breath grilled salmon? Do tell...
Fresh farm raised salmon center cut fillet coated in a hot and spicy Cajun marinade. Marinade made with sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. Perfect for the grill, stove top or oven. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.
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wrote on 17 Sept 2021, 18:55 last edited by
Yum.
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wrote on 17 Sept 2021, 20:42 last edited by
Chicken Schnitzel with oven-roasted red spuds.
No idea of what veggie, yet.
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wrote on 17 Sept 2021, 22:00 last edited by
Oh, I don't know . . . something.
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wrote on 17 Sept 2021, 22:10 last edited by
No clue here. But we just poured a glass of wine each, so something...
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wrote on 17 Sept 2021, 22:40 last edited by
Crab cake with angel hair pasta and an alfredo sauce. Some jarred green beans on the side.
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wrote on 17 Sept 2021, 22:41 last edited by
@jolly said in It's Friday night! What's for dinner?:
jarred green beans
Home-jarred or store-bought?
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@jolly said in It's Friday night! What's for dinner?:
jarred green beans
Home-jarred or store-bought?
wrote on 17 Sept 2021, 22:43 last edited by Mik@george-k said in It's Friday night! What's for dinner?:
@jolly said in It's Friday night! What's for dinner?:
jarred green beans
Home-jarred or store-bought?
Silly George.
Well, here we looked at Doordash but decided to cook a couple Wild Fork filets and
bakednuked potatoes.A recipe I want to try is sea salt crusted baked potatoes. Had one from Firebird's last week and it was fantastic. But it takes a couple hours, so not for tonight.
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@george-k said in It's Friday night! What's for dinner?:
@jolly said in It's Friday night! What's for dinner?:
jarred green beans
Home-jarred or store-bought?
Silly George.
Well, here we looked at Doordash but decided to cook a couple Wild Fork filets and
bakednuked potatoes.A recipe I want to try is sea salt crusted baked potatoes. Had one from Firebird's last week and it was fantastic. But it takes a couple hours, so not for tonight.
wrote on 17 Sept 2021, 22:45 last edited by@mik said in It's Friday night! What's for dinner?:
baked nuked potatoes
I've gotten away from nuking spuds. Nuking tends to steam them, whereas baking them, well, it bakes them. The texture is just a bit different, and I prefer baked in the oven - no foil, nothing.
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wrote on 17 Sept 2021, 22:55 last edited by
For Jolly:
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wrote on 17 Sept 2021, 23:01 last edited by
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wrote on 17 Sept 2021, 23:23 last edited by LuFins Dad
Just me and the boy tonight… Chik Fil A and then playground until he rubs his eyes…
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wrote on 18 Sept 2021, 02:39 last edited by
@mik said in It's Friday night! What's for dinner?:
Yum.
It was good! Just the right amount of heat from the spices and herbs on the salmon. Had mashed potatoes and broccoli as well.
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Just me and the boy tonight… Chik Fil A and then playground until he rubs his eyes…
wrote on 18 Sept 2021, 03:46 last edited by@lufins-dad said in It's Friday night! What's for dinner?:
Just me and the boy tonight… Chik Fil A and then playground until he rubs his eyes…
He's so huge!
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wrote on 18 Sept 2021, 09:59 last edited by
Great picture of the Finley!
Friday night dinner for me was salad, mixed with pear Gorgonzola, mixed nuts, wasabi peas, dried cranberries, crushed Sun chips.
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wrote on 18 Sept 2021, 14:10 last edited by
Daughter called for long, long Facetime. Dinner plan destroyed. Had mushroom arancini and a bowl of cereal.
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wrote on 18 Sept 2021, 22:23 last edited by
Ok, again we go with filets, but this time they will be porcini crusted with blue cheese butter, salt crusted baked potatoes.
I have a recipe I need to make soon....
https://center-of-the-plate.com/2013/12/15/tournedos-rossini-a-legendary-recipe/
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Ok, again we go with filets, but this time they will be porcini crusted with blue cheese butter, salt crusted baked potatoes.
I have a recipe I need to make soon....
https://center-of-the-plate.com/2013/12/15/tournedos-rossini-a-legendary-recipe/
wrote on 18 Sept 2021, 22:27 last edited by@mik said in It's Friday night! What's for dinner?:
salt crusted baked potatoes
Do tell???
I've made baked potatoes with rubbed-on olive oil, and sprinkled with sea salt or kosher salt.
Is that what you're talking about?
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wrote on 18 Sept 2021, 22:30 last edited by
Pretty much, yeah. I used a combination of smoked sea and sea salt. We'll see.
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wrote on 18 Sept 2021, 22:43 last edited by LuFins Dad
Tonight it’s Division III Football Concessions…
