It's Friday night! What's for dinner?

[89th]

We are having Dragon's Breath grilled salmon. We had pizza last night (Papa Murphy's) so we didn't want to have it tonight, too.

[Mik]

Dragon's Breath grilled salmon? Do tell...

[89th]

@mik said in It's Friday night! What's for dinner?:

Dragon's Breath grilled salmon? Do tell...

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Fresh farm raised salmon center cut fillet coated in a hot and spicy Cajun marinade. Marinade made with sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. Perfect for the grill, stove top or oven. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

[Mik]

Yum.

[George K]

Chicken Schnitzel with oven-roasted red spuds.

No idea of what veggie, yet.

[Catseye3]

Oh, I don't know . . . something.

[Mik]

No clue here. But we just poured a glass of wine each, so something...

[Jolly]

Crab cake with angel hair pasta and an alfredo sauce. Some jarred green beans on the side.

[George K]

@jolly said in It's Friday night! What's for dinner?:

jarred green beans

Home-jarred or store-bought?

[Mik]

@george-k said in It's Friday night! What's for dinner?:

@jolly said in It's Friday night! What's for dinner?:

jarred green beans

Home-jarred or store-bought?

Silly George.

Well, here we looked at Doordash but decided to cook a couple Wild Fork filets and baked nuked potatoes.

A recipe I want to try is sea salt crusted baked potatoes. Had one from Firebird's last week and it was fantastic. But it takes a couple hours, so not for tonight.

[George K]

@mik said in It's Friday night! What's for dinner?:

baked nuked potatoes

I've gotten away from nuking spuds. Nuking tends to steam them, whereas baking them, well, it bakes them. The texture is just a bit different, and I prefer baked in the oven - no foil, nothing.

[Mik]

For Jolly:

[Jolly]

[LuFins Dad]

Just me and the boy tonight… Chik Fil A and then playground until he rubs his eyes…

[89th]

@mik said in It's Friday night! What's for dinner?:

Yum.

It was good! Just the right amount of heat from the spices and herbs on the salmon. Had mashed potatoes and broccoli as well.

[Aqua Letifer]

@lufins-dad said in It's Friday night! What's for dinner?:

Just me and the boy tonight… Chik Fil A and then playground until he rubs his eyes…

He's so huge!

[Axtremus]

Great picture of the Finley!

Friday night dinner for me was salad, mixed with pear Gorgonzola, mixed nuts, wasabi peas, dried cranberries, crushed Sun chips.

[Mik]

Daughter called for long, long Facetime. Dinner plan destroyed. Had mushroom arancini and a bowl of cereal.

[Mik]

Ok, again we go with filets, but this time they will be porcini crusted with blue cheese butter, salt crusted baked potatoes.

I have a recipe I need to make soon....

https://center-of-the-plate.com/2013/12/15/tournedos-rossini-a-legendary-recipe/

[George K]

@mik said in It's Friday night! What's for dinner?:

salt crusted baked potatoes

Do tell???

I've made baked potatoes with rubbed-on olive oil, and sprinkled with sea salt or kosher salt.

Is that what you're talking about?